If you’re craving a bold, buttery side dish that steals the spotlight, this Cajun Corn on the Cob is exactly what you need. Juicy ears of corn are seared or simmered in rich butter, kissed with olive oil, and coated in a smoky, spicy Cajun seasoning that delivers Southern heat with irresistible depth. Finished with herbs and optional cheese or citrus, this corn is tender, glossy, and bursting with flavor in every bite.
Perfect for summer cookouts, seafood boils, weeknight dinners, or holiday spreads, Cajun corn transforms a simple vegetable into a show-stopping favorite. This complete guide covers everything—ingredients, techniques, variations, and pro tips—so you can make the best Cajun corn on the cob every time.
Why You’ll Love Cajun Corn on the Cob
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🌽 Sweet corn + spicy Cajun seasoning = perfect balance
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🧈 Ultra-buttery and juicy, never dry
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🔥 Adjustable heat—mild to fiery
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🍤 Pairs beautifully with seafood, chicken, steak, or BBQ
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⏱ Ready in under 30 minutes
Whether you pan-sear it like the photo, boil then butter it, or grill it for char, this recipe adapts to your kitchen and your taste.
What Is Cajun Corn?
Cajun corn on the cob is corn cooked in butter and oil, then seasoned generously with Cajun spices—typically paprika, garlic, onion, cayenne, black pepper, and herbs. The result is a savory, slightly smoky, spicy corn that’s wildly popular in Southern cooking and seafood boils.
Ingredients You’ll Need
Core Ingredients
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4 ears of corn, husked and cleaned
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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Salt and black pepper, to taste
Cajun Seasoning (Homemade or Store-Bought)
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1½ teaspoons paprika (smoked preferred)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼–½ teaspoon cayenne pepper (to taste)
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½ teaspoon dried oregano
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½ teaspoon dried thyme
Optional Finishes (Highly Recommended)
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Chopped parsley or green onions
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Fresh lemon or lime wedges
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Grated Parmesan or Cotija cheese
💡 Shortcut: Use a quality store-bought Cajun seasoning and adjust salt/heat to taste.