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Large skillet (or pot / grill—see methods below)
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Tongs
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Small bowl for seasoning
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Knife (to cut cobs if desired)
Step-by-Step Instructions (Skillet Method – As Pictured)
Step 1: Make the Cajun Seasoning
In a small bowl, mix paprika, garlic powder, onion powder, cayenne, oregano, and thyme. Set aside.
Step 2: Heat the Pan
Heat a large skillet over medium heat. Add olive oil and butter. Once the butter melts and starts to foam, you’re ready.
Step 3: Cook the Corn
Add the corn (whole or halved) to the skillet. Cook for 8–10 minutes, turning every 1–2 minutes, until:
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Corn is tender
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Kernels are lightly charred
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Butter bubbles and coats the corn
Step 4: Season Generously
Sprinkle Cajun seasoning evenly over the corn. Season with salt and black pepper. Continue cooking for 2–3 minutes, turning to coat every side in the buttery spice mixture.
Step 5: Finish & Serve
Remove from heat. Garnish with herbs, squeeze of citrus, and optional cheese. Serve hot.
Alternative Cooking Methods
Boiled Cajun Corn (Classic & Juicy)
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Boil corn in salted water for 6–8 minutes
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Drain and toss with melted butter + Cajun seasoning
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Finish with herbs and citrus
Grilled Cajun Corn (Smoky & Charred)
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Brush corn with oil
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Grill over medium heat 10–12 minutes, turning
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Toss with melted butter and Cajun seasoning
Oven-Roasted Cajun Corn
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Wrap corn in foil with butter and seasoning
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Roast at 400°F (205°C) for 25–30 minutes
Flavor & Texture Breakdown
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Corn: Sweet, juicy, tender
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Butter: Rich, glossy, indulgent
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Cajun spices: Smoky, garlicky, gently spicy
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Finish: Bright (citrus) or savory (cheese)
This is comfort food with attitude.
Pro Tips for the Best Cajun Corn
✔ Use fresh corn for maximum sweetness
✔ Don’t skimp on butter—it carries the spice
✔ Adjust cayenne to control heat
✔ Turn corn frequently to prevent burning
✔ Finish with acid (lemon/lime) to balance richness
Cajun Corn Variations
Creamy Cajun Corn
Add 2 tablespoons heavy cream or cream cheese at the end.
Cajun Garlic Parmesan Corn
Finish with garlic butter and grated Parmesan.
Cajun Honey Corn
Drizzle with 1–2 teaspoons honey for sweet-heat contrast.
Cajun Street Corn
Add mayo, lime juice, Cotija cheese, and cilantro.
What to Serve with Cajun Corn
This dish shines next to:
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Shrimp boils or crawfish
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Grilled chicken or steak
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BBQ ribs or sausages
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Fried fish or catfish
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Burgers and sandwiches
It’s also fantastic on its own.
Storage & Reheating
Storage
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Refrigerate leftovers in an airtight container for up to 3 days
Reheating
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Skillet over medium heat with a little butter
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Microwave (cover to retain moisture)
Common Mistakes to Avoid
❌ Under-seasoning
❌ Burning spices over high heat
❌ Skipping butter
❌ Overcooking until dry
Nutrition Information (Approximate)
Per ear:
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Calories: 190
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Fat: 12g
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Carbohydrates: 21g
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Fiber: 2g
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Protein: 3g
Frequently Asked Questions
Is Cajun corn very spicy?
It’s customizable. Reduce cayenne for mild heat.
Can I use frozen corn?
Yes—thaw first. Fresh corn is best for texture.
Can I make it ahead?
Yes. Reheat gently with butter before serving.
Final Thoughts
This Cajun Corn on the Cob proves that a simple vegetable can be transformed into a bold, unforgettable dish. Buttery, spicy, and irresistibly juicy, it’s the kind of recipe people request again and again.
Serve it once, and it’ll earn a permanent spot on your table—from summer cookouts to cozy dinners 🌽🔥🧈
