Few desserts capture the feeling of comfort quite like a warm, bubbling cobbler straight from the oven. This Blackberry Skillet Cobbler is the perfect blend of juicy berries, golden biscuit topping, and irresistible old-fashioned flavor. Whether you’re hosting guests, feeding the family, or satisfying your own sweet craving, this cobbler delivers every time.
Made in a single skillet, it’s simple, rustic, and bursting with the bold flavor of fresh blackberries. Let’s dive into the recipe!
⭐ Why You’ll Love This Blackberry Cobbler
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Uses simple pantry ingredients
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Bakes beautifully in a cast-iron or oven-safe skillet
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Perfect balance of sweet berries and buttery topping
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Great served warm with ice cream or whipped cream
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Works with fresh or frozen blackberries
🍓 Ingredients
For the Blackberry Filling
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6 cups fresh or frozen blackberries
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1 cup granulated sugar
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1 tablespoon lemon juice
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon (optional)
For the Cobbler Topping
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1 ½ cups all-purpose flour
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½ cup granulated sugar
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2 teaspoons baking powder
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½ teaspoon salt
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6 tablespoons cold unsalted butter, cubed
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¾ cup milk
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1 teaspoon vanilla extract
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Optional: 2 tablespoons coarse sugar for sprinkling
🍳 How to Make Blackberry Skillet Cobbler
Step 1 – Preheat & Prepare
Preheat your oven to 375°F (190°C).
Place a large cast-iron skillet (10–12 inches) on the stove over medium heat.
Step 2 – Prepare the Blackberry Filling
In the skillet, combine:
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Blackberries
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Sugar
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Lemon juice
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Cornstarch
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Vanilla
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Cinnamon (optional)
Cook for around 5–7 minutes, stirring gently as the berries release juice and the mixture thickens slightly.
Remove from heat.
