Why You’ll Love This Apple Yogurt Cake
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Ultra-moist & tender crumb — using yogurt instead of heavy butter or oil gives the cake a soft, almost creamy texture that stays moist even days after baking. Feel Good Foodie+1
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Simple ingredients & easy prep — no complicated steps or special equipment: just mix, fold in apples, and bake. Feel Good Foodie+1
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Perfect for apples in season — the tender apple pieces inside and on top give bursts of natural sweetness and a cozy, homey flavor. Feel Good Foodie+1
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Versatile & forgiving — works with a variety of apple types and easily customizable if you want to add spices, glaze, or toppings. The Kitchn+1
Ingredients
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1½ cups (≈ 190 g) all‑purpose flour Feel Good Foodie+1
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1 tsp ground cinnamon (optional, for warm flavor) Feel Good Foodie+1
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1 tsp baking powder Feel Good Foodie+1
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½ tsp baking soda Feel Good Foodie+1
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¼ tsp salt Feel Good Foodie+1
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2 large eggs, at room temperature Feel Good Foodie+1
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½ cup (≈ 100 g) granulated sugar (or as per taste) Feel Good Foodie+1
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1 cup (≈ 240 g) plain full‑fat yogurt (room temperature) Feel Good Foodie+1
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1 tsp vanilla extract Feel Good Foodie+1
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2 medium apples — peeled, cored and thinly sliced for topping, or diced for mixing into batter (see notes) Feel Good Foodie+1
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Optional glaze: 2–3 tbsp apricot jam or honey warmed — for a glossy, sweet finish on top. Feel Good Foodie+1
Instructions
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Preheat & prepare pan — Preheat your oven to 350 °F (≈175 °C). Grease and line an 8‑inch round or square cake pan with parchment paper. If you like, grease the sides too for easier removal. Feel Good Foodie+1
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Mix dry ingredients — In a medium bowl, whisk together the flour, cinnamon (if using), baking powder, baking soda, and salt. Set aside. Feel Good Foodie+1
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Beat eggs & sugar — In a large bowl, beat the eggs and sugar until pale and slightly thickened (a few minutes by hand mixer or whisk). Add the yogurt and vanilla extract, mixing until smooth and creamy. Feel Good Foodie+1
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