Combine batter & apples — Gently fold the dry flour mixture into the wet mixture until just combined — avoid overmixing to keep the cake light and fluffy. If you like, you can gently fold in half of the apple slices (or diced apple pieces) for apple inside the cake. Feel Good Foodie+1
Transfer to pan & top with apples — Pour the batter into the prepared cake pan and smooth the top. Arrange the remaining apple slices on top in a circular or decorative pattern for a pretty finish. Feel Good Foodie+1
Bake — Bake for about 40–45 minutes, until the cake is golden on top and a toothpick inserted into the center comes out clean (a few moist crumbs are fine — watch out for hitting an apple slice). Feel Good Foodie+1
Cool & glaze (optional) — Let the cake cool in the pan about 10 minutes, then remove and transfer to a wire rack. If you like a shiny sweet finish — brush the top with warm apricot jam or honey. Feel Good Foodie+1
Serve — Slice and serve warm or at room temperature. Delicious on its own — or for extra indulgence with a scoop of vanilla ice cream or a dollop of whipped cream.
✅ Tips for Best Results & Variations
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Use full‑fat yogurt for the best texture — it deeply contributes moisture and richness. Feel Good Foodie+1
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For apples: choose firm, crisp varieties (like Gala, Fuji, Honeycrisp) so they hold up in baking and don’t turn mushy. Feel Good Foodie+1
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If you prefer less sweetness, reduce sugar a little. The natural sweetness from apples and the yogurt keeps the cake flavorful.
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Want a more cakey apple‑inside feel? Chop the apples and fold them into the batter instead of arranging on top.
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Spice it up: add a pinch of ground nutmeg or allspice along with cinnamon for autumn vibes.
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For a glossy finish, warm some apricot jam or honey and brush on top right after baking — makes the top shine and adds subtle fruity sweetness. Feel Good Foodie+1
Serving & Storage
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Store at room temperature in an airtight container for up to 2 days.
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For longer freshness, store in the fridge — the cake stays moist thanks to the yogurt. Feel Good Foodie+1
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Freeze (wrapped tightly) up to 1 month. Thaw overnight in fridge or bring to room temp before serving.
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Delicious on its own — but also great with a scoop of vanilla ice cream, whipped cream, or a warm cup of tea or coffee.
❤️ Final Thoughts
This Apple Yogurt Cake captures everything we crave in a homemade treat — a soft, tender crumb, cozy apple sweetness, and a homemade warmth that feels like home. It’s easy to make, uses simple ingredients, and truly delivers on the “moist and fluffy” promise.
Whether it’s breakfast with coffee, a dessert after dinner, or a sweet snack anytime — this cake is sure to become a favorite.
