If apple pie and cheesecake had a love child, this would be it. Apple Pie Stuffed Cheesecake is the ultimate dessert mash-up: a buttery crust, rich and creamy cheesecake, and a generous layer of cinnamon-spiced apple pie filling tucked right inside. Finished with a smooth cheesecake top and a dusting of cinnamon, this dessert is pure comfort in every slice.
Perfect for holidays, family gatherings, fall baking, or anytime you want a show-stopping dessert, this recipe delivers bakery-quality results with simple, home-friendly steps.
This SEO-optimized 1000-word recipe article walks you through everything you need to know—from ingredients and technique to storage and variations.
Why You’ll Love This Apple Pie Stuffed Cheesecake
This dessert is unforgettable because it combines the best of both worlds:
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🍎 Warm, spiced apple pie filling
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🧀 Ultra-creamy cheesecake layers
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🥧 Buttery graham cracker crust
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✨ Beautiful layered presentation
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❄️ Perfect for make-ahead entertaining
Every bite delivers contrast: cool and creamy cheesecake against soft, caramelized apples and cinnamon warmth.
Ingredients for Apple Pie Stuffed Cheesecake
For the Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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2 tablespoons sugar
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½ teaspoon cinnamon
For the Apple Pie Filling
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4 medium apples (Granny Smith or Honeycrisp), peeled and diced
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⅓ cup brown sugar
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 tablespoon cornstarch
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½ cup water
For the Cheesecake Filling
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24 oz (680 g) cream cheese, softened
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1 cup granulated sugar
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3 large eggs, room temperature
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1 cup sour cream
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1 tablespoon vanilla extract
Optional Topping
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Cinnamon dusting or whipped cream
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Caramel drizzle (optional)
