Preheat oven to 325°F (165°C).
Combine graham cracker crumbs, melted butter, sugar, and cinnamon. Press firmly into the bottom of a greased 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Step 2: Make the Apple Pie Filling
In a saucepan over medium heat, combine apples, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and water. Cook for 8–10 minutes, stirring frequently, until apples are tender and the mixture thickens.
Remove from heat and let cool completely.
Step 3: Prepare the Cheesecake Batter
Beat cream cheese and sugar until smooth and fluffy. Add eggs one at a time, mixing gently. Fold in sour cream and vanilla until just combined.
Avoid overmixing to prevent cracks.
Step 4: Assemble the Layers
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Pour half of the cheesecake batter over the cooled crust.
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Spoon the cooled apple filling evenly over the cheesecake layer.
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Gently spread the remaining cheesecake batter on top, sealing in the apples.
Tap the pan gently to remove air bubbles.
Step 5: Bake the Cheesecake
Bake at 325°F (165°C) for 60–70 minutes, or until the edges are set and the center slightly jiggles.
Turn off the oven, crack the door, and allow the cheesecake to cool inside for 1 hour.
Step 6: Chill
Refrigerate for at least 4 hours, preferably overnight. This step is essential for clean slices and full flavor.
Tips for a Perfect Apple Pie Cheesecake
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Use room-temperature ingredients for a smooth batter
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Don’t rush the chilling process
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Line the pan bottom with parchment for easy release
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For extra flavor, sauté apples in butter before cooking
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Slice with a warm knife for bakery-clean edges
Variations & Customizations
Caramel Apple Cheesecake
Add a caramel drizzle between the apple layer and top cheesecake layer.
Cinnamon Roll Cheesecake
Swirl cinnamon sugar into the top cheesecake layer before baking.
Nutty Crunch
Add chopped pecans or walnuts to the apple filling for texture.
No-Bake Version
Use a no-bake cheesecake base and chilled apple compote (for advanced prep).
How to Serve Apple Pie Stuffed Cheesecake
This cheesecake shines when served:
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Slightly chilled with whipped cream
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With hot caramel sauce
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Alongside vanilla ice cream
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As a holiday centerpiece dessert
It’s especially popular for Thanksgiving, Christmas, and fall gatherings.
Storage & Freezing Instructions
Refrigeration
Store covered in the refrigerator for up to 5 days.
Freezing
Freeze individual slices wrapped tightly for up to 2 months. Thaw overnight in the fridge before serving.
Why Apple Pie Stuffed Cheesecake Is a Crowd Favorite
This dessert is more than just a recipe—it’s an experience. The layered structure, classic flavors, and rich texture make it:
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Perfect for celebrations
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Ideal for make-ahead baking
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A guaranteed conversation starter
Once you serve it, people will ask for the recipe.
Final Thoughts
Apple Pie Stuffed Cheesecake is the ultimate comfort dessert—rich, creamy, warmly spiced, and beautifully layered. Whether you’re baking for a holiday, a dinner party, or simply to treat yourself, this cheesecake delivers unforgettable results.
One slice is never enough 🍎🧀🥧
