If you’re craving a dessert that’s quick, fun, and guaranteed to impress, these Air Fryer Cherry Cheesecake Egg Rolls are an absolute must-try.
They feature a silky vanilla cheesecake filling wrapped in a golden, crispy egg roll shell—finished with sweet, luscious cherry pie filling.
With only a handful of ingredients and the magic of the air fryer, you can create a bakery-quality treat in minutes. Whether for holidays, parties, or a late-night craving, this recipe is always a hit!
⭐ Why This Dessert Works
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Quick & beginner-friendly — ready in under 15 minutes
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Mess-free cooking thanks to the air fryer
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Ultra-crispy outside + creamy inside
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Perfect for sharing (or not!)
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Customizable with other pie fillings
🍒 Ingredients You’ll Need
(As shown in the image)
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8 ounces softened cream cheese
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¼ cup granulated sugar
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1 teaspoon vanilla extract
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1 cup cherry pie filling
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8–10 egg roll wrappers
Optional extras:
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Powdered sugar for dusting
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Melted butter for brushing
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Chocolate drizzle or cherry sauce for dipping
🍽 How to Make Air Fryer Cherry Cheesecake Egg Rolls
Step 1 – Make the Cheesecake Filling
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
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Taste and adjust sweetness if desired.
Step 2 – Assemble the Egg Rolls
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Lay an egg roll wrapper on a clean surface in a diamond shape.
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Spoon 1–2 tablespoons of cheesecake filling into the center.
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Add 1 tablespoon of cherry pie filling on top.
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Fold the bottom corner upward over the filling.
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Fold in the sides, then roll tightly toward the top corner.
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Seal the edge with a dab of water.
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Repeat with remaining wrappers.
