1. Preheat air fryer to 375°F (190°C).

2. Lightly spray the basket with nonstick spray.

3. Place egg rolls in a single layer—don’t overcrowd.

4. Lightly spray or brush egg rolls with oil for extra crispiness.

5. Air fry 8–10 minutes, flipping halfway, until golden and crisp.

Step 4 – Serve Warm & Melty

Let them cool slightly before eating—filling will be hot!
Dust with powdered sugar or drizzle chocolate for an extra indulgent touch.

🍒 Tips for Perfect Cheesecake Egg Rolls

✔ Use softened cream cheese for the smoothest filling
✔ Don’t overfill or rolls may burst
✔ Freeze for 10 minutes before air frying for cleaner shapes
✔ Substitute cherry with blueberry, apple, or strawberry pie filling
✔ Best served warm, fresh out of the air fryer

📌 How to Store & Reheat

• Store: Refrigerate leftovers in an airtight container up to 3 days

• Reheat: Air fry at 350°F for 3–4 minutes to restore crispiness

• Freeze: Uncooked rolls freeze beautifully for future cravings

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