Perfect for holidays, parties, potlucks, or late-night cravings, this recipe has become a viral favorite for good reason. It’s quick, beginner-friendly, and unbelievably addictive.
In this complete SEO-optimized 1500-word guide, you’ll learn exactly how to make cherry cheesecake egg rolls in the air fryer, plus tips, variations, storage advice, and serving ideas to make them absolutely perfect every time.
Why You’ll Love These Air Fryer Cherry Cheesecake Egg Rolls
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Crispy without deep frying – The air fryer creates that golden crunch with far less oil
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Creamy cheesecake filling – Smooth, rich, and perfectly sweet
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Quick & easy – Ready in under 20 minutes
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Crowd-pleaser dessert – Kids and adults both love them
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Customizable – Swap fillings, add chocolate, or change fruit flavors
If you love desserts like cheesecake bites, fried cheesecake, or dessert egg rolls, this recipe will become a staple.
Ingredients for Air Fryer Cherry Cheesecake Egg Rolls
For the Cheesecake Filling
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8 oz (225 g) cream cheese, softened
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¼ cup granulated sugar
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½ teaspoon vanilla extract
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½ cup cherry pie filling (chopped slightly if cherries are large)
For Assembly
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8–10 egg roll wrappers
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1 egg, beaten (for sealing)
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Cooking spray or light oil spray
Optional Toppings
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Powdered sugar
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Chocolate drizzle
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Caramel sauce
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Whipped cream
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Extra cherry pie filling
