Step 1: Prepare the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy with no lumps. Gently fold in the cherry pie filling, being careful not to overmix.
👉 Tip: Slightly chopping the cherries helps prevent tearing the wrappers.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
-
Spoon 2–3 tablespoons of the cheesecake mixture into the center
-
Fold the bottom corner up over the filling
-
Fold in the sides tightly
-
Roll upward into a snug log
-
Brush the top corner with beaten egg and seal
Repeat until all egg rolls are assembled.
Step 3: Air Fry the Egg Rolls
Preheat your air fryer to 375°F (190°C).
-
Lightly spray the egg rolls with oil on all sides
-
Place them in a single layer in the air fryer basket
-
Air fry for 7–9 minutes, flipping halfway through
They should be golden brown and crisp on the outside.
Step 4: Cool & Serve
Remove from the air fryer and let cool for 2–3 minutes (the filling will be very hot). Dust with powdered sugar or drizzle with chocolate before serving.
Pro Tips for Perfect Cheesecake Egg Rolls
-
Seal well – Prevent leaks by tightly rolling and sealing with egg wash
-
Don’t overfill – Too much filling causes bursting
-
Flip halfway – Ensures even browning
-
Serve warm – Best texture and flavor when fresh
Delicious Variations to Try
1. Strawberry Cheesecake Egg Rolls
Swap cherry pie filling for strawberry filling or fresh strawberries.
2. Blueberry Cheesecake Egg Rolls
Use blueberry pie filling and add lemon zest to the cream cheese.
3. Chocolate Cherry Cheesecake Egg Rolls
Add mini chocolate chips to the cheesecake mixture.
4. Pumpkin Cheesecake Egg Rolls
Use pumpkin puree, cinnamon, and nutmeg for a fall twist.
Can You Bake or Fry These Instead?
Oven Method
-
Bake at 400°F (205°C) for 12–15 minutes
-
Flip halfway
-
Spray lightly with oil
Deep Frying
-
Fry at 350°F (175°C) for 2–3 minutes per side
-
Drain on paper towels
Air frying remains the healthiest and easiest option.
How to Store & Reheat
Storing
-
Refrigerate leftovers in an airtight container for up to 3 days
Reheating
-
Air fryer: 350°F for 3–4 minutes
-
Oven: 375°F for 5–7 minutes
⚠️ Avoid microwaving—this makes the wrappers soggy.
Serving Ideas
-
Serve with vanilla ice cream
-
Drizzle with chocolate or caramel sauce
-
Pair with coffee or hot cocoa
-
Add festive sprinkles for holidays
These are perfect for Christmas, Valentine’s Day, birthdays, or game nights.
Nutritional Information (Approximate Per Egg Roll)
-
Calories: 220
-
Fat: 12 g
-
Carbohydrates: 24 g
-
Protein: 4 g
-
Sugar: 10 g
Frequently Asked Questions
Can I freeze cheesecake egg rolls?
Yes! Freeze unbaked egg rolls on a tray, then transfer to a freezer bag. Air fry directly from frozen at 375°F for 10–12 minutes.
Can I use homemade cherry filling?
Absolutely. Homemade filling often tastes even better.
Can I use spring roll wrappers?
Egg roll wrappers work best for crispness, but spring roll wrappers can be used with careful sealing.
Final Thoughts: The Ultimate Air Fryer Dessert
Air Fryer Cherry Cheesecake Egg Rolls combine everything we love about desserts: crispy texture, creamy filling, and sweet fruit flavor—all made quickly and easily at home. Whether you’re hosting guests or treating yourself, this recipe guarantees rave reviews.
Once you try them, you’ll understand why people say:
“I’ll take things I shouldn’t eat for 500… and then go back for seconds.”
