Introduction:
If you need a dish that’s quick, pretty, and guaranteed to disappear, this
Creamy Strawberry Banana Fruit Salad with Yogurt is the answer. It’s bright and refreshing like a classic fruit
salad, but the creamy honey-vanilla yogurt dressing turns it into something that feels extra special—almost like a light
dessert, while still keeping things fresh and wholesome.
Strawberries and bananas are a perfect match: strawberries bring juicy sweetness and a little tang, while bananas add soft,
natural creaminess and that familiar comfort flavor. When you coat them in a lightly sweetened yogurt dressing, everything
tastes balanced—never heavy, never too sugary, and always refreshing.
This recipe is a win for busy days because it’s no-bake, adaptable, and ideal for make-ahead prep (with a few simple tricks
to keep bananas from browning). Serve it for brunch, bring it to a picnic, pack it for a potluck, or make it as a healthier
dessert after dinner.
Ingredients:
For the fruit salad:
- 4 cups fresh strawberries, hulled and sliced
- 3 ripe bananas, sliced
- Optional: 1 cup blueberries (adds color + flavor)
- Optional: 1 cup seedless grapes, halved
For the creamy yogurt dressing:
- 1 1/2 cups Greek yogurt (plain or vanilla)
- 2–3 tbsp honey (or maple syrup)
- 1 tsp vanilla extract (skip if using vanilla yogurt)
- 1 tsp lemon juice (helps prevent banana browning)
- 1 tsp lemon zest (optional, brightens flavor)
- Pinch of salt (optional, boosts sweetness)
Optional toppings:
- Granola (add right before serving for crunch)
- Toasted coconut
- Mini chocolate chips (kid favorite)
- Chopped nuts (almonds, walnuts, pecans)
- Fresh mint
Instructions:
- Wash and prep the fruit.
Wash strawberries and pat dry well. Hull and slice them.
Slice bananas right before mixing (best for freshness). - Make the yogurt dressing.
In a bowl, whisk Greek yogurt, honey, vanilla (if using), lemon juice, lemon zest (optional), and a pinch of salt (optional).
Taste and adjust sweetness. - Combine gently.
ADVERTISEMENT
