Add strawberries (and any optional fruits) to a large bowl. Add banana slices.
Pour yogurt dressing over the fruit and gently fold until coated.
Chill 15–30 minutes for best flavor, or serve immediately.
Sprinkle granola, coconut, nuts, or chocolate chips right before serving.
Serving and Storage:
Serve this creamy fruit salad cold. It’s perfect as a brunch side dish, a light dessert, or even a snack bowl any time of day.
For a party presentation, serve it in a glass trifle bowl or small dessert cups topped with granola.
Storage: Store covered in the refrigerator for up to 24 hours. Bananas may soften and darken
slightly over time, and strawberries will release juice.
Make-ahead tip: If you want the freshest look, slice bananas and mix them in right before serving. You can prep
strawberries and dressing ahead and keep them separate until the last moment.
Tips:
- Dry strawberries well: Extra water makes the dressing runny.
- Use lemon juice: Helps slow banana browning and adds brightness.
- Choose ripe bananas: Ripe but firm bananas hold their shape best.
- Fold gently: Bananas bruise easily—mix carefully.
- Serve crunchy toppings last: Granola gets soft if mixed in early.
Variations:
- Strawberry Banana Cheesecake Salad: Add 4 oz softened cream cheese to the dressing for a thicker, cheesecake vibe.
- Dairy-free: Use coconut yogurt and maple syrup.
- Protein boost: Add a scoop of vanilla protein powder to the yogurt dressing.
- Tropical twist: Add pineapple and mango, and top with toasted coconut.
- Chocolate version: Add mini chocolate chips and a drizzle of chocolate syrup.
Tips:
- Extra sweetness: If strawberries are tart, increase honey slightly or add a spoon of strawberry jam.
- Extra tang: Add a little more lemon zest for a brighter finish.
- Serving idea: Spoon it over waffles, pancakes, or French toast as a fruity topping.
- Portion control: Serve in small cups for parties—easy to grab and go.
Conclusion:
Creamy Strawberry Banana Fruit Salad with Yogurt is the kind of recipe you’ll make again and again: quick, refreshing,
naturally sweet, and perfect for almost any occasion. With juicy strawberries, soft bananas, and a honey-vanilla yogurt dressing,
it’s light enough for breakfast and satisfying enough for dessert.
FAQ:
How do I keep bananas from turning brown?
Toss banana slices with a little lemon juice and add them right before serving for the freshest look.
Can I use vanilla yogurt instead of plain?
Yes. If using vanilla yogurt, reduce or skip the vanilla extract and adjust honey to taste.
Can I make this fruit salad ahead?
You can prep strawberries and dressing ahead, but for best appearance, add bananas and mix shortly before serving.
What other fruit works well in this salad?
Blueberries, grapes, pineapple (well-drained), mandarin oranges, and kiwi all work nicely.
Is this healthy?
It can be very balanced—fruit + protein-rich Greek yogurt. Control sweetness by adjusting honey and using plain yogurt.
