If there’s one Christmas cookie that truly captures the magic of the holidays with minimal effort, it’s Christmas Cool Whip Crinkle Cookies. These pillowy-soft, crackled cookies look like they were dusted by fresh snow, yet they’re made with just a handful of simple ingredients. No creaming butter, no chilling for hours, and no complicated techniques—just mix, roll, bake, and enjoy.
Perfect for cookie swaps, holiday platters, or cozy evenings with hot cocoa, Cool Whip Crinkle Cookies are a festive classic that both beginner and experienced bakers love. In this detailed guide, you’ll learn exactly how to make them, how to customize them for Christmas, and how to get perfect crinkles every single time.
Why Christmas Cool Whip Crinkle Cookies Are So Popular
Cool Whip Crinkle Cookies became famous for one big reason: they’re unbelievably easy. Instead of butter or oil, the recipe uses whipped topping, which creates a light, tender cookie with a soft cake-like center and crisp powdered sugar coating.
Why you’ll love them:
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Only 4–5 ingredients
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No mixer required
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Naturally festive with snowy crinkles
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Soft, melt-in-your-mouth texture
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Easy to customize with flavors and colors
For Christmas, they’re especially magical thanks to their snowy appearance and cheerful sprinkles.
Ingredients for Christmas Cool Whip Crinkle Cookies
Basic Ingredients
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1 tub (8 oz / 226 g) Cool Whip, thawed
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1 large egg, room temperature
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1 box (15.25 oz / 432 g) cake mix (white, vanilla, lemon, chocolate, or red velvet)
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½ cup powdered sugar, for rolling
Optional Christmas Add-Ins
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Red & green sprinkles
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Crushed peppermint candies
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Mini chocolate chips
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White chocolate chips
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A few drops of food coloring (for colored dough)
Best cake mix flavors for Christmas:
Vanilla, white, lemon, red velvet, chocolate fudge, or strawberry.
Kitchen Tools You’ll Need
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