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Large mixing bowl
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Rubber spatula or wooden spoon
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Small bowl for powdered sugar
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Baking sheet
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Parchment paper or silicone baking mat
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Cookie scoop or tablespoon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Mix the Dough
In a large bowl:
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Add the Cool Whip and egg.
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Stir until smooth and fully combined.
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Add the cake mix all at once.
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Mix until a thick, sticky dough forms.
Don’t worry—this dough is supposed to be sticky. That’s what gives the cookies their soft interior.
Step 3: Chill (Optional but Recommended)
For easier handling, refrigerate the dough for 20–30 minutes.
This step isn’t mandatory, but it helps prevent excessive spreading and makes rolling much easier.
Step 4: Roll in Powdered Sugar
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Place powdered sugar in a small bowl.
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Scoop dough (about 1 tablespoon each).
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Roll generously in powdered sugar until fully coated.
Pro tip: Double-coat by rolling twice for extra snowy crinkles.
Step 5: Bake
Place cookies 2 inches apart on the prepared baking sheet.
Bake for 10–12 minutes, until the edges are set but centers remain soft.
The tops will crack beautifully as they bake—that’s exactly what you want.
Step 6: Cool
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
How to Get Perfect Crinkles Every Time
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Use powdered sugar, not granulated sugar
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Don’t overbake—soft centers create better cracks
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Chill dough slightly if too sticky
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Roll cookies generously in sugar
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Use parchment paper for even heat distribution
Christmas Flavor Variations
🎄 Peppermint Crinkle Cookies
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Use chocolate cake mix
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Add ½ tsp peppermint extract
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Top with crushed candy canes after baking
🎄 Lemon Snow Crinkles
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Use lemon cake mix
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Add lemon zest to the dough
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Bright, fresh, and perfect after heavy holiday meals
🎄 Red Velvet Christmas Cookies
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Use red velvet cake mix
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Add white chocolate chips
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Extra festive and colorful
🎄 Vanilla Sprinkle Crinkles
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Use white cake mix
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Add red & green sprinkles to the dough
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Kid-friendly and cheerful
Make-Ahead & Storage Tips
Make Ahead
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Dough can be refrigerated for up to 24 hours
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Roll and bake when ready
Storage
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Store baked cookies in an airtight container at room temperature for 4–5 days
Freezing
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Freeze baked cookies for up to 2 months
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Thaw at room temperature before serving
Serving Ideas for the Holidays
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Arrange on a Christmas cookie platter
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Serve with hot chocolate or eggnog
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Wrap in festive bags for edible gifts
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Add to holiday dessert boards
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Serve after Christmas dinner with coffee
Nutrition Information (Approximate, per cookie)
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Calories: 95–110
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Carbohydrates: 16g
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Fat: 3g
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Protein: 1g
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Sugar: 10g
(Values vary by cake mix flavor.)
Frequently Asked Questions
Can I use homemade whipped cream?
No. Cool Whip is stabilized and essential for the texture. Homemade whipped cream won’t work.
Why are my cookies flat?
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Dough may be too warm
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Oven temperature too low
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Not enough powdered sugar coating
Can I make them gluten-free?
Yes! Use a gluten-free cake mix with the same instructions.
Why These Cookies Are Perfect for Christmas
Christmas Cool Whip Crinkle Cookies combine everything we love about holiday baking:
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Festive appearance
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Minimal ingredients
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Foolproof results
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Endless flavor options
They’re ideal when you need a crowd-pleasing cookie fast—without sacrificing taste or charm.
Final Thoughts
Christmas Cool Whip Crinkle Cookies are proof that holiday baking doesn’t have to be complicated to be spectacular. With their snowy cracked tops, soft centers, and customizable flavors, they’re guaranteed to become a holiday tradition in your kitchen.
Make a batch once, and you’ll find yourself baking them every Christmas season—because sometimes, the simplest cookies are the most magical.
🎄✨ Happy Baking & Merry Christmas!
