All the iconic Big Mac flavors you love—wrapped up, toasted, and ready in minutes.
These Big Mac Wraps are a fun, crave-worthy twist on the classic fast-food favorite, made right at home with simple ingredients. Juicy seasoned ground beef, melty cheese, crisp lettuce, tangy pickles, onions, and a homemade Big Mac–style special sauce, all rolled inside warm tortillas and lightly toasted for that irresistible finish.
Perfect for quick dinners, lunch meal prep, game nights, or busy weeknights, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love These Big Mac Wraps
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🍔 Classic Big Mac flavor—no drive-thru needed
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🌯 Handheld, mess-free, and family-friendly
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🕒 Ready in about 30 minutes
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🧀 Extra cheesy and ultra-satisfying
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🥬 Easy to customize (low-carb, spicy, or chicken version)
If you love burgers and wraps, this recipe is guaranteed to become a repeat favorite.
What Are Big Mac Wraps?
Big Mac Wraps are a cheeseburger wrap inspired by the famous Big Mac, but instead of buns, everything is rolled into soft tortillas and lightly crisped in a skillet. You get:
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Seasoned ground beef
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American or cheddar cheese
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Shredded lettuce
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Pickles and onions
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Signature creamy “special sauce”
All the nostalgia—with a modern, homemade upgrade.
Ingredients You’ll Need
For the Beef Filling
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1 pound lean ground beef
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder (optional)
For the Big Mac–Style Sauce
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½ cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon yellow mustard
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2 tablespoons sweet pickle relish
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1 teaspoon white vinegar
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½ teaspoon paprika
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½ teaspoon sugar (optional, for authenticity)
For the Wraps
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4–6 large flour tortillas
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6 slices American cheese (or shredded cheddar)
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