1½ cups shredded iceberg lettuce
½ cup chopped dill pickles
¼ cup finely diced onion
How to Make Big Mac Wraps (Step-by-Step)
Step 1: Make the Special Sauce
In a small bowl, whisk together:
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Mayonnaise
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Ketchup
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Mustard
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Pickle relish
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Vinegar
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Paprika
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Sugar (if using)
Cover and refrigerate for at least 10 minutes to let the flavors blend.
Step 2: Cook the Ground Beef
Heat a large skillet over medium heat.
Add the ground beef and cook until fully browned, breaking it into small crumbles.
Season with:
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Salt
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Black pepper
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Garlic powder
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Onion powder
Drain excess grease if needed and remove from heat.
Step 3: Assemble the Wraps
Lay tortillas flat on a clean surface. On each tortilla, layer:
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A slice of cheese (or shredded cheese)
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Warm seasoned beef
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Shredded lettuce
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Chopped pickles
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Diced onion
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A generous drizzle of Big Mac sauce
Step 4: Wrap & Toast
Fold in the sides of the tortilla, then roll tightly from bottom to top.
Heat a clean skillet over medium heat and lightly toast wraps seam-side down for 2–3 minutes per side, until golden and crisp.
Step 5: Serve
Slice wraps in half and serve warm with:
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Extra sauce for dipping
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Fries, chips, or a simple salad
Texture & Flavor Profile
These Big Mac Wraps deliver:
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Juicy, savory beef
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Melty cheese
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Crunchy lettuce & pickles
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Creamy, tangy sauce
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Crispy toasted tortilla
Every bite hits sweet, salty, creamy, and crunchy—just like the original.
Pro Tips for the Best Big Mac Wraps
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Use iceberg lettuce for classic crunch
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Warm tortillas slightly before rolling to prevent tearing
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Don’t overfill—tight wraps toast better
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Toast seam-side down first to seal the wrap
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Let sauce chill briefly for deeper flavor
Delicious Variations
🔥 Spicy Big Mac Wraps
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Add chopped jalapeños
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Stir hot sauce into the special sauce
🥓 Bacon Big Mac Wraps
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Add crispy bacon crumbles for extra richness
🐔 Chicken Big Mac Wraps
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Swap beef for seasoned ground chicken or grilled chicken
🥬 Low-Carb Version
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Use low-carb tortillas or large lettuce leaves
🧀 Extra Cheesy
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Add a second slice of cheese or a sprinkle of mozzarella
What to Serve with Big Mac Wraps
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French fries or sweet potato fries
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Potato wedges
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Coleslaw
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Onion rings
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Pickles and extra dipping sauce
Make-Ahead & Storage Tips
Make Ahead
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Cook beef and prepare sauce up to 2 days ahead
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Assemble wraps fresh for best texture
Storage
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Store wrapped (un-toasted) wraps in the fridge up to 24 hours
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Store cooked beef separately up to 3 days
Reheating
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Reheat wraps in a skillet for best crispness
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Avoid microwaving if possible (tortillas soften)
Frequently Asked Questions
Can I use ground turkey?
Yes! Season well for best flavor.
What cheese works best?
American cheese is most authentic, but cheddar or Colby-Jack work great.
Is the sauce really like a Big Mac?
Very close—creamy, tangy, slightly sweet, and nostalgic.
Why This Recipe Works
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Simple seasoning enhances beef flavor
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Homemade sauce balances richness and tang
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Tortilla wrap delivers crunch without a bun
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Skillet toasting adds texture and seals flavor
It’s everything people love about a Big Mac—with more control, better ingredients, and bigger portions.
Perfect Occasions for Big Mac Wraps
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Weeknight dinners
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Lunch meal prep
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Game day snacks
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Kids’ meals
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Casual gatherings
SEO Keywords Naturally Included
Big Mac wraps, cheeseburger wraps, Big Mac sauce recipe, burger wrap recipe, ground beef wraps, homemade Big Mac.
Final Thoughts
These Big Mac Wraps prove that you don’t need a drive-thru to enjoy iconic fast-food flavors. With juicy beef, melty cheese, crisp veggies, and that unforgettable special sauce—all wrapped and toasted to perfection—this recipe is guaranteed to become a household favorite.
👉 Save this recipe, make it once, and you’ll be hooked 🌯🍔
