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Mexican White Trash Casserole

The Ultimate Cheesy, Crunchy, Crowd-Pleasing Comfort Bake

If you’re looking for a bold, indulgent, and unapologetically comforting casserole that disappears the moment it hits the table, Mexican White Trash Casserole is it. This wildly popular dish is a fusion of Tex-Mex flavors, creamy sauces, shredded chicken or beef, and crushed Nacho Doritos—all baked together into a gooey, crunchy masterpiece.

Despite its playful name, this casserole has earned legendary status in kitchens across the internet. It’s easy, budget-friendly, endlessly customizable, and perfect for busy weeknights, potlucks, game days, or family gatherings where comfort food reigns supreme.


Why Everyone Loves Mexican White Trash Casserole

This recipe checks every box for a viral, repeat-worthy dish:

  • 🧀 Ultra-cheesy and creamy

  • 🌮 Bold Mexican-inspired flavors

  • 🟡 Crunchy Doritos topping

  • 🍗 Flexible protein options

  • ⏱️ Quick prep, big payoff

  • 👨‍👩‍👧‍👦 Loved by kids and adults alike

It’s comfort food without pretension—warm, rich, and deeply satisfying.


What Is Mexican White Trash Casserole?

At its core, this casserole combines:

  • Crushed Nacho Cheese Doritos

  • Shredded chicken or ground beef

  • Creamy soups and sour cream

  • Mexican-style seasonings

  • Lots of melted cheese

Everything is layered or mixed together, then baked until bubbly and golden. The Doritos soften slightly while still keeping some crunch, soaking up all the savory, cheesy goodness.


Ingredients You’ll Need

Main Ingredients

  • 1 large bag Nacho Cheese Doritos, crushed

  • 2 cups cooked, shredded chicken or 1½ pounds ground beef

  • 1 packet taco seasoning

  • 1 can (10 oz) diced tomatoes with green chiles, drained

  • 1 can (10 oz) cream of chicken soup

  • 1 can (10 oz) cream of mushroom soup

  • 1 cup sour cream

  • 2 cups shredded Mexican-blend cheese


Optional Add-Ins (Highly Recommended)

  • 1 cup corn (canned or frozen)

  • 1 cup black beans, rinsed and drained

  • ½ cup diced onion

  • ½ cup sliced jalapeños (fresh or pickled)


Toppings for Serving

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