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Mexican White Trash Casserole

  • Sour cream

  • Diced tomatoes

  • Chopped cilantro

  • Green onions

  • Guacamole or avocado slices


Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.


Step 2: Cook the Protein

If using ground beef:

  • Brown the beef in a skillet over medium heat.

  • Drain excess fat.

  • Stir in taco seasoning with a splash of water and simmer for 2–3 minutes.

If using chicken:

  • Use rotisserie chicken or any cooked, shredded chicken.

  • Toss lightly with taco seasoning for extra flavor.


Step 3: Make the Creamy Mixture

In a large bowl, mix together:

  • Cream of chicken soup

  • Cream of mushroom soup

  • Sour cream

  • Diced tomatoes with green chiles

  • Optional corn, beans, onions, or jalapeños

Stir until smooth and well combined.


Step 4: Assemble the Casserole

  • Spread half of the crushed Doritos evenly in the bottom of the baking dish.

  • Add the seasoned chicken or beef on top.

  • Pour the creamy mixture over the protein and spread evenly.

  • Sprinkle 1½ cups of shredded cheese over the top.

  • Finish with the remaining crushed Doritos and the last ½ cup of cheese.


Step 5: Bake

Bake uncovered for 30–35 minutes, or until the casserole is bubbling around the edges and the cheese is melted and lightly golden.


Step 6: Rest & Serve

Let the casserole rest for 5–10 minutes before serving. Top with sour cream, diced tomatoes, cilantro, or your favorite Tex-Mex toppings.


Pro Tips for Best Results

  • Don’t crush Doritos too finely—larger pieces add better texture.

  • Drain tomatoes well to avoid excess moisture.

  • Add Doritos on top last if you want maximum crunch.

  • Taste your filling before baking and adjust seasoning as needed.

  • For extra richness, mix in 4 oz softened cream cheese.


Popular Variations

🌶️ Spicy Mexican White Trash Casserole

Add hot taco seasoning, jalapeños, and pepper jack cheese.

🥩 Beef-Only Version

Use only ground beef and add a splash of enchilada sauce.

🍗 Chicken Enchilada Style

Swap one soup for red enchilada sauce.

🌱 Vegetarian Version

Skip meat and add extra beans, corn, and sautéed peppers.

🧀 Extra Cheesy Version

Add an additional cup of cheese inside the casserole.


What to Serve with Mexican White Trash Casserole

This dish is rich and filling, but it pairs well with:

  • Simple green salad

  • Mexican rice

  • Refried beans

  • Fresh salsa or pico de gallo

  • Tortilla chips and guacamole


Make-Ahead, Storage & Freezing

Make Ahead

Assemble everything except the Doritos topping. Refrigerate up to 24 hours, then add Doritos and bake.


Storage

Store leftovers in an airtight container in the refrigerator for 3–4 days.


Freezing

Freeze before baking (without Doritos) for up to 2 months. Thaw overnight, add Doritos, and bake as directed.


Frequently Asked Questions

Why is it called “White Trash Casserole”?
It’s a playful, tongue-in-cheek name referring to simple pantry ingredients and indulgent comfort food—not a judgment.

Can I use Cool Ranch Doritos?
Yes! It changes the flavor but works great.

Is it kid-friendly?
Absolutely. Mild, cheesy, and familiar flavors make it a hit.

Can I make it gluten-free?
Check labels on soups and Doritos to ensure gluten-free options.


SEO Keywords Naturally Included

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Final Thoughts

Mexican White Trash Casserole is everything comfort food should be—easy, indulgent, bold, and completely satisfying. It’s the kind of dish you make once and then get asked for the recipe every time.

Perfect for weeknights, potlucks, holidays, or anytime you want a no-stress, big-flavor meal, this casserole proves that simple ingredients can deliver unforgettable results.

👉 Save it, share it, and don’t forget to add your favorite toppings—this one is meant to be enjoyed loudly and proudly! 🌮🧀🔥

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