If you love cinnamon rolls and French toast, get ready to fall in love with the ultimate breakfast mash-up: Cinnamon Roll French Toast Roll-Ups. These golden, pan-fried roll-ups are soft on the inside, crisp on the outside, and packed with warm cinnamon-sugar goodness. Finished with powdered sugar, maple syrup, or icing drizzle, they taste like a bakery treat—but are surprisingly easy to make at home.
Perfect for weekend brunch, holiday mornings, special breakfasts, or breakfast-for-dinner, this recipe is guaranteed to impress both kids and adults alike.
Why You’ll Love These Cinnamon Roll French Toast Roll-Ups
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Sweet, gooey cinnamon roll flavor in minutes
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No yeast, no rising time
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Crispy outside, soft and creamy inside
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Made with simple pantry ingredients
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Customizable fillings and toppings
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Perfect for make-ahead breakfasts
These roll-ups give you all the comfort of cinnamon rolls with the speed and simplicity of French toast.
Ingredients for Cinnamon Roll French Toast Roll-Ups
For the Roll-Ups
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8 slices white sandwich bread (soft, crusts removed)
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¼ cup brown sugar (packed)
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1 teaspoon ground cinnamon
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2 tablespoons unsalted butter, melted
For the French Toast Coating
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1 large egg
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¼ cup milk (whole milk recommended)
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½ teaspoon vanilla extract
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Pinch of salt
For Cooking
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2–3 tablespoons butter (for skillet)
Optional Toppings
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Powdered sugar
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Maple syrup
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Cream cheese icing
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Honey or caramel sauce
Step-by-Step Instructions
Step 1: Prepare the Bread
Remove crusts from each slice of bread. Using a rolling pin, gently flatten each slice until thin and flexible. This helps the bread roll easily and seal properly.
Step 2: Make the Cinnamon Filling
In a small bowl, mix:
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Brown sugar
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Cinnamon
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Melted butter
Stir until it forms a thick, spreadable paste.
