Spread a thin layer of the cinnamon mixture evenly over each flattened slice of bread, leaving a small border at the edges.
Starting from one end, roll the bread tightly into a log, pressing gently to seal. Place seam-side down while you prepare the rest.
Step 4: Make the French Toast Batter
In a shallow bowl, whisk together:
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Egg
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Milk
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Vanilla extract
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Salt
This light custard coats the roll-ups and gives them that classic French toast flavor.
Step 5: Dip & Cook
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Heat a skillet over medium heat and melt butter.
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Dip each roll-up into the egg mixture, coating all sides lightly.
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Place roll-ups seam-side down in the pan.
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Cook for 2–3 minutes per side, turning gently until golden brown on all sides.
They should be crisp outside and warm, gooey inside.
Pro Tips for Perfect Roll-Ups
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Use soft white bread—it rolls best
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Don’t overfill or the filling may leak
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Roll tightly to keep the filling inside
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Cook over medium heat to avoid burning
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Serve immediately for maximum gooeyness
Delicious Variations
Cream Cheese Cinnamon Roll-Ups
Spread a thin layer of sweetened cream cheese under the cinnamon mixture for extra richness.
Apple Pie Roll-Ups
Add finely diced cooked apples or apple pie filling for a fall-inspired twist.
Chocolate Cinnamon Roll-Ups
Sprinkle mini chocolate chips over the cinnamon filling before rolling.
Pumpkin Spice Roll-Ups
Add pumpkin spice seasoning to the cinnamon sugar and serve with maple glaze.
Best Toppings & Sauces
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Powdered sugar dusting
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Warm maple syrup
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Vanilla glaze or cream cheese icing
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Honey drizzle
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Whipped cream
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Chopped pecans or walnuts
You can turn these roll-ups into a full brunch dessert with just one extra topping.
Make-Ahead & Storage Tips
Make Ahead
You can assemble the roll-ups the night before, cover, and refrigerate. Dip and cook fresh in the morning.
Storage
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Refrigerate leftovers for up to 2 days
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Store in an airtight container
Reheating
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Skillet: low heat until warmed
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Air fryer: 350°F for 2–3 minutes
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Avoid microwave if possible (they soften too much)
Nutritional Information (Approximate per Roll-Up)
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Calories: 180–220
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Fat: 9g
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Carbohydrates: 24g
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Sugar: 12g
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Protein: 5g
Values may vary depending on toppings.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 12–15 minutes, turning halfway.
Can I use whole wheat bread?
You can, but white bread rolls more easily and stays softer.
Are these kid-friendly?
Absolutely—kids love helping roll and dip them.
Why Cinnamon Roll French Toast Roll-Ups Are So Popular
This recipe went viral for a reason: it delivers maximum comfort with minimal effort. You get the indulgence of cinnamon rolls without yeast, waiting, or baking—and the familiar, nostalgic flavor of French toast in a fun new form.
They’re perfect for:
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Holiday breakfasts
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Mother’s Day brunch
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Sleepovers
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Weekend treats
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Breakfast-for-dinner nights
Final Thoughts
Cinnamon Roll French Toast Roll-Ups are sweet, gooey, crispy, and endlessly customizable. Whether you serve them with syrup, icing, or just powdered sugar, they’re guaranteed to become a family favorite after the very first bite.
👉 Save this recipe for your next cozy morning
👉 Share it with a cinnamon lover
👉 Tell me your favorite topping in the comments
Happy cooking and sweeter mornings ahead 🍞✨
