The Ultimate Chocolate & Peanut Butter Dessert (1000+ Word SEO Recipe)
If you’re a true chocolate and peanut butter lover, this Giant Reese’s Peanut Butter Cup Pie is about to become your new obsession. Inspired by the iconic Reese’s candy, this indulgent dessert transforms those familiar flavors into a rich, creamy, show-stopping pie that looks like it came straight from a bakery—yet is surprisingly easy to make at home.
With a crunchy chocolate cookie crust, a silky peanut butter filling, layers of chocolate, and an irresistible topping loaded with Reese’s cups and candy, this pie is perfect for holidays, birthdays, potlucks, or any time you want to impress. It’s bold, decadent, and unapologetically indulgent.
⭐ Why You’ll Love This Giant Reese’s Pie
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Tastes just like a giant Reese’s Peanut Butter Cup
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No complicated baking techniques
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Perfect balance of sweet, salty, creamy, and chocolatey
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Ideal make-ahead dessert
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A guaranteed crowd-pleaser
This recipe is designed to be easy, reliable, and visually stunning, even for beginner bakers.
🛒 Ingredients for Giant Reese’s Peanut Butter Cup Pie
Chocolate Cookie Crust
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2½ cups chocolate sandwich cookie crumbs (Oreos, filling removed)
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½ cup melted unsalted butter
Peanut Butter Filling
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1½ cups creamy peanut butter (not natural)
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1 cup powdered sugar
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8 oz cream cheese, softened
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1½ cups heavy whipping cream, cold
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1 teaspoon vanilla extract
Chocolate Layer
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1½ cups semi-sweet chocolate chips
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¾ cup heavy cream
Toppings
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Mini Reese’s Peanut Butter Cups (chopped)
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Peanut butter chips
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Chocolate chips
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Reese’s Pieces or orange candy-coated chocolates
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Whipped cream (optional, for decoration)
👩🍳 Step-by-Step Instructions
Step 1: Make the Chocolate Cookie Crust
In a medium bowl, mix the cookie crumbs with melted butter until evenly moistened. Press firmly into the bottom and sides of a 9-inch springform pan.
Refrigerate for at least 20 minutes to set. This creates a sturdy base that holds the rich filling perfectly.
Step 2: Prepare the Peanut Butter Filling
In a large bowl, beat the cream cheese until smooth and fluffy. Add the peanut butter and powdered sugar, mixing until fully combined.
Stir in vanilla extract. The mixture should be thick, creamy, and smooth.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture in batches, being careful not to deflate it.
This step creates a light, mousse-like texture that balances the richness.
Step 4: Fill the Crust
Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula and refrigerate while you prepare the chocolate layer.
Step 5: Make the Chocolate Ganache
Heat the heavy cream until just beginning to simmer (do not boil). Pour over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
Allow the ganache to cool slightly before pouring.
