Carefully pour the chocolate ganache over the peanut butter layer, spreading evenly. Return the pie to the refrigerator and chill for at least 4 hours, preferably overnight.
Step 7: Decorate the Pie
Before serving, decorate generously with chopped Reese’s cups, peanut butter chips, chocolate chips, Reese’s Pieces, and whipped cream if desired.
This is where the pie truly becomes a giant candy bar masterpiece.
🍰 Serving Tips
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Use a hot knife for clean slices
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Serve chilled for best texture
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Pair with a glass of milk or hot coffee
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Ideal for sharing—this pie is rich!
🧊 Storage & Make-Ahead Tips
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Store covered in the refrigerator for up to 5 days
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Can be frozen for up to 2 months
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Thaw overnight in the fridge before serving
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Best texture when served cold, not frozen
🔄 Variations & Customizations
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No-bake version: Skip baking entirely—this recipe already works without the oven
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Dark chocolate lovers: Use dark chocolate ganache
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Crunchy twist: Add chopped peanuts between layers
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Mini pies: Make individual pies in ramekins or muffin tins
🧠 Pro Tips for Success
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Use regular creamy peanut butter, not natural
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Chill thoroughly for clean slices
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Press crust firmly to prevent crumbling
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Let ganache cool slightly before pouring
❤️ Final Thoughts
This Giant Reese’s Peanut Butter Cup Pie is everything a dessert should be: indulgent, comforting, dramatic, and unforgettable. Every bite delivers layers of creamy peanut butter and rich chocolate, wrapped in a crunchy cookie crust that ties it all together.
Whether you’re making it for a holiday table, a special celebration, or just because you deserve something amazing—this pie delivers maximum flavor with minimum stress.
Once you try it, it won’t just be a dessert…
It’ll be the dessert everyone asks you to make again 🍫🥜🥧
