If there’s one holiday dessert that earns its nickname, it’s Christmas Crack. Also known as Saltine Cracker Toffee, this classic holiday candy is famous for being shockingly addictive. One bite delivers the perfect balance of crispy, buttery, caramelized, chocolaty, and salty, making it impossible to stop at just one piece.
This recipe has become a Christmas tradition in countless homes because it’s:
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Incredibly easy
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Made with pantry staples
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Foolproof (no candy thermometer!)
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Perfect for gifting, parties, and cookie platters
Whether you’re making treats for neighbors, adding something special to your holiday dessert table, or just craving a cozy seasonal indulgence, this is the recipe you need.
⭐ Why Everyone Loves Christmas Crack
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Sweet & salty contrast that keeps you coming back
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Ready in under 30 minutes from start to finish
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Beginner-friendly—no baking skills required
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Customizable toppings for every occasion
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Stores beautifully for holiday gifting
This dessert is especially popular during Christmas, Thanksgiving, and New Year’s, but once you try it, you’ll want it year-round.
🛒 Ingredients You’ll Need
Base Layer
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1 sleeve saltine crackers (about 40 crackers)
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1 cup (225 g) unsalted butter
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1 cup brown sugar (light or dark both work)
Chocolate & Toppings
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2 cups semi-sweet chocolate chips
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1 cup M&M’s, chopped
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Optional toppings:
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Crushed candy canes
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Chopped pecans or walnuts
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Sprinkles
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White chocolate for drizzling
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👩🍳 How to Make Christmas Crack (Step-by-Step)
Step 1: Prep the Pan
Preheat your oven to 180°C / 350°F.
Line a rimmed baking sheet with parchment paper or aluminum foil, leaving overhang for easy removal later.
Arrange the saltine crackers in a single, tight layer across the pan. It’s okay if they break slightly—just fit them together like a puzzle.
Step 2: Make the Toffee
In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a gentle boil.
Once boiling, continue cooking for 3 minutes, stirring nonstop. The mixture will thicken slightly and take on a glossy caramel appearance.
⚠️ Do not walk away—this step is crucial to avoid burning.
