Step 3: Pour & Bake
Carefully pour the hot toffee over the crackers, spreading it evenly with a spatula.
Transfer the pan to the oven and bake for 5–7 minutes, until the toffee is bubbly and fully coats the crackers.
Step 4: Add Chocolate
Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee.
Let them sit for 2–3 minutes, then gently spread the melted chocolate into a smooth layer.
Step 5: Decorate
While the chocolate is still warm, sprinkle your chosen toppings over the surface:
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M&M’s for classic Christmas color
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Candy canes for peppermint crunch
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Nuts for extra texture
Optional: Melt white chocolate and drizzle it over the top for a bakery-style finish.
Step 6: Cool & Break
Allow the Christmas Crack to cool completely at room temperature, or place it in the refrigerator for faster setting.
Once firm, lift it out using the parchment paper and break into irregular pieces.
🧠 Pro Tips for Perfect Christmas Crack
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Use real butter, not margarine, for best flavor
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Line your pan well—this dessert gets sticky
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Spread chocolate gently to avoid lifting the toffee
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Let it fully cool before breaking for clean pieces
🔄 Fun Variations to Try
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Peanut Butter Christmas Crack – Swirl melted peanut butter into the chocolate
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Dark Chocolate Sea Salt – Sprinkle flaky sea salt on top
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S’mores Style – Add mini marshmallows and crushed graham crackers
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White Chocolate Cranberry – Swap chocolate and add dried cranberries
🎁 How to Store & Gift
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Room temperature: 3–4 days in an airtight container
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Refrigerator: Up to 1 week
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Freezer: Up to 2 months (separate layers with parchment)
Wrap pieces in cellophane bags or holiday tins for easy edible gifts.
❤️ Final Thoughts
Christmas Crack is more than just a dessert—it’s a holiday tradition. The contrast of crispy crackers, buttery toffee, rich chocolate, and festive toppings makes it one of the most beloved treats of the season.
Once you make it, don’t be surprised if friends and family request it every year.
