A Light, Creamy & Tropical Dessert You Can Make in Minutes
If you’re looking for the perfect easy, refreshing, crowd-pleasing dessert, this No-Bake Pineapple Dream Dessert is exactly what you need. It’s cool, creamy, fluffy, and bursting with sweet tropical pineapple flavor—all layered over a buttery graham cracker crust.
With only a handful of simple ingredients and absolutely no oven required, this dessert is ideal for summer parties, potlucks, holiday gatherings, or whenever you crave something sweet and effortless.
⭐ Why You’ll Love This Dessert
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No baking required—perfect for warm days
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Simple ingredients and quick assembly
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Ultra creamy filling with a dreamy pineapple flavor
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Great for feeding a crowd
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Make-ahead friendly — tastes even better the next day
🥥🍍 Ingredients
For the Graham Cracker Crust
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20 graham crackers, crushed (about 2 ½ cups crumbs)
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1/2 cup granulated sugar
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1/2 cup melted butter
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1/4 cup shredded coconut (optional but delicious!)
For the Creamy Pineapple Filling
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1 (8-oz) package cream cheese, softened
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1 cup powdered sugar
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1 cup crushed pineapple, drained
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1 (8-oz) tub whipped topping (Cool Whip), thawed
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1/4 cup diced pineapple, drained (for topping)
👩🍳 How to Make No-Bake Pineapple Dream Dessert
Step 1 — Prepare the Crust
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In a mixing bowl, combine the crushed graham crackers, granulated sugar, melted butter, and shredded coconut.
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Mix until the crumbs are fully moistened.
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Press the mixture evenly into the bottom of a 9×9 or 9×13 inch dish.
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Place in the refrigerator to chill while you prepare the filling.
