In a large bowl, beat the softened cream cheese until smooth and fluffy.
Add the powdered sugar and beat again until creamy.
Fold in the crushed pineapple gently.
Add the Cool Whip and fold until fully combined and airy.
Spread the filling evenly over the chilled crust.

Step 3 — Add Pineapple Topping

Sprinkle the diced pineapple on top.
Add extra coconut or graham crumbs if desired.

Step 4 — Chill Before Serving

Refrigerate the dessert for at least 3 hours, but preferably overnight.
This allows the layers to firm up and the flavors to blend beautifully.

🍽️ Serving Suggestions

Serve chilled for the ultimate refreshing treat.
This dessert pairs perfectly with:

Summer BBQs
Pool parties
Easter or spring gatherings
Potlucks & family events
Tropical-themed dinners

Cut into squares and enjoy the creamy pineapple bliss!

🧊 Storage Instructions

Store covered in the fridge for up to 4 days.
Freeze (without pineapple topping) for up to 1 month.
Thaw in the fridge before serving.

Final Thoughts

This No-Bake Pineapple Dream Dessert is proof that desserts don’t need to be complicated to be delicious. With a buttery graham cracker crust, a fluffy pineapple-cream filling, and a cool, refreshing finish, this recipe is guaranteed to be a hit every time.

Perfectly sweet, perfectly simple, and perfectly dreamy—this dessert will become a must-make favorite in your home.