If you’re craving a dish that delivers big flavor, gooey melted cheese, seasoned meat, and crispy nacho chips in every bite, this Loaded Nacho Casserole is exactly what you need. Perfect for family dinners, game nights, parties, or potlucks, this recipe turns simple pantry ingredients into a crowd-pleasing masterpiece.
Unlike traditional nachos that get soggy quickly, this casserole is layered and baked to achieve maximum crunch and cheesy goodness. It’s easy to prepare, customizable, and always a guaranteed hit.
⭐ Why You’ll Love This Nacho Casserole
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Quick and simple dinner option
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Uses everyday ingredients
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Perfect for feeding a crowd
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Crunchy tortilla chips + melty cheese = heaven
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Easy to customize with toppings
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Kid-friendly & budget-friendly
🛒 Ingredients for Loaded Nacho Casserole
For the base:
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1 bag tortilla chips (about 12–14 oz), lightly crushed
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1 lb (450 g) ground beef or ground turkey
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1 small onion, diced
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1 packet taco seasoning (or 2 tbsp homemade)
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1 cup salsa or crushed tomatoes
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1 can black beans, drained (optional)
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1 cup corn kernels (optional)
For the cheesy layer:
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2 cups shredded cheddar cheese
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1 cup shredded Monterey Jack or Mexican blend cheese
For topping:
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1–2 fresh tomatoes, diced
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Fresh cilantro or green onions, chopped
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Sour cream (for serving)
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Jalapeño slices (optional)
🔥 How to Make Loaded Nacho Casserole (Step-by-Step)
Step 1 — Prepare the seasoned meat
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Heat a large skillet over medium.
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Add ground beef and diced onion. Cook until browned.
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Drain excess fat.
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Add taco seasoning and salsa (or crushed tomatoes).
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Stir and simmer for 5 minutes until thickened.
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Add corn and beans if using.
The mixture should be saucy but not watery.
