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Preheat oven to 375°F (190°C).
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Grease a 9×13 baking dish.
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Spread a generous layer of tortilla chips on the bottom.
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Spoon half the meat mixture over the chips.
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Sprinkle a thick layer of mixed cheeses.
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Repeat:
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Chips
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Meat
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Cheese
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You should end with cheese on top for the perfect melted finish.
Step 3 — Bake
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Bake uncovered for 15–20 minutes, or until the cheese is fully melted and bubbling around the edges.
Step 4 — Add fresh toppings
Once out of the oven, sprinkle with:
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Diced tomatoes
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Cilantro or green onions
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Jalapeños (optional)
Serve immediately while hot and crunchy.
🌮 Serving Suggestions
Pair this casserole with:
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Guacamole or sliced avocado
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Sour cream
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Pico de gallo
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Spanish rice
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A fresh green salad
❄️ Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in the oven at 350°F (175°C) to maintain crunch.
Microwave works but chips may soften.
Freezing:
Not recommended—the chips lose texture.
💡 Recipe Tips & Variations
Make it spicy:
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Add chipotle peppers
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Use pepper jack cheese
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Add jalapeños
Make it creamy:
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Add a layer of queso or cream cheese mixture
Vegetarian version:
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Replace meat with lentils or sautéed vegetables
More protein:
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Add shredded chicken
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Add refried beans
⭐ SEO Keywords Used
Loaded Nacho Casserole Recipe
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Mexican Nacho Casserole
Cheesy Nacho Casserole
Family-Friendly Casserole Recipes
📌 Conclusion
This Loaded Nacho Casserole is everything you love about classic nachos—cheesy, crunchy, savory, and comforting—but baked into a hearty meal that can feed a crowd. Simple, delicious, and endlessly customizable, it will quickly become a staple in your kitchen.
Ready to enjoy a big slice of cheesy heaven?
👉 Make this casserole tonight and watch everyone ask for seconds!
