Introduction
Some recipes don’t need a long ingredient list or complex instructions to taste incredible. Sliced Tomatoes with Salt & Pepper is one of the simplest and most nostalgic dishes you can make. With just two seasonings and ripe, fresh tomatoes, you get a refreshing side dish that bursts with natural flavor.
This timeless combination is loved across the world and served in countless homes, especially during tomato season when garden tomatoes are at their peak. Whether enjoyed as a snack, a salad, or a topping for your favorite dishes, this simple recipe transforms humble tomatoes into a delicious, healthy treat.
🍅 Sliced Tomatoes with Salt & Pepper Recipe
Ingredients
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3–4 ripe tomatoes, washed and sliced
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½ teaspoon salt (adjust to taste)
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½ teaspoon freshly ground black pepper
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1 tablespoon olive oil (optional)
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Fresh herbs such as basil, parsley, or chives (optional garnish)
🔪 Instructions
1. Prepare the Tomatoes
Slice the tomatoes into even rounds. The thickness is up to your preference—thin slices for a delicate salad or thicker slices for a juicy bite.
2. Season Simply
Arrange the slices on a plate or shallow bowl.
Sprinkle evenly with salt and freshly cracked black pepper.
3. Optional Enhancements
For added richness, drizzle a little olive oil over the tomato slices.
Garnish with fresh herbs if desired.
4. Serve Immediately
Enjoy the tomatoes as a refreshing snack, light salad, or side dish. Best eaten fresh.
🌟 Why This Simple Dish Works
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Tomatoes are naturally sweet, juicy, and full of umami.
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Salt enhances their sweetness.
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Black pepper adds warmth and depth.
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Together, they create the perfect balance of freshness and seasoning.
It’s the purest way to enjoy tomatoes—no cooking required, no fuss, all flavor.
🍽️ Serving Suggestions
Serve these sliced tomatoes with:
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Grilled chicken, steak, or fish
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Breakfast eggs or omelets
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Fresh mozzarella or burrata
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Sandwiches or burgers
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A charcuterie board
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Crusty bread and olive oil
They also make a quick appetizer before dinner.
