Introduction
If you love creamy seafood dishes with a comforting Southern touch, Florida Shrimp Pie will quickly become one of your favorite recipes. Packed with juicy shrimp, smooth chive-and-onion cream cheese, eggs, and fresh herbs inside a golden deep-dish pie crust, this dish brings the flavors of Florida’s coast right to your table.
This shrimp pie is:
✔ Perfect for brunch or lunch
✔ A show-stopping dinner party dish
✔ Easy to prepare using frozen pie crust
✔ Rich, custardy, and full of shrimp flavor
✔ A great option for seafood lovers
Whether served warm or at room temperature, Florida Shrimp Pie delivers delicious coastal comfort in every bite.
⭐ Florida Shrimp Pie Recipe
Ingredients
Base Ingredients
-
1 frozen deep-dish pie crust (pre-baked recommended)
-
½ cup chive-and-onion cream cheese spread
-
4 large eggs
-
1 cup heavy cream or whole milk
-
1 ½ cups cooked shrimp, peeled and deveined
(You can use small or medium shrimp; leave some whole for garnish.) -
1 cup shredded Monterey Jack or mozzarella cheese
-
½ cup chopped green onions
-
2 tbsp fresh parsley, chopped
-
½ tsp garlic powder
-
½ tsp Old Bay seasoning (optional, but delicious)
-
Salt and black pepper, to taste
🦐 Step-by-Step Instructions
1. Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C).
If using a frozen pie crust, pre-bake it for 8–10 minutes to prevent sogginess.
