In a mixing bowl, whisk together:
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Chive-and-onion cream cheese
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Eggs
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Heavy cream
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Garlic powder
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Old Bay
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Salt and pepper
Mix until smooth and creamy.
3. Add Shrimp and Herbs
Fold in:
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Chopped shrimp
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Green onions
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Half of the shredded cheese
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Parsley
Pour the mixture into the pre-baked pie shell.
4. Top and Bake
Arrange a few whole shrimp on top for a beautiful presentation.
Sprinkle remaining cheese over the top.
Bake for 35–40 minutes, or until:
✔ The center is set
✔ The top is lightly golden
✔ The crust edges are crisp and flaky
Let the pie cool for 10 minutes before slicing.
🍽️ Serving Suggestions
Serve Florida Shrimp Pie with:
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Fresh garden salad
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Garlic toasted baguette
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Citrus cucumber salad
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Roasted asparagus or green beans
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Tomato soup
Perfect for brunch buffets, holiday gatherings, or a weekend family dinner.
🌴 Recipe Variations
1. Cajun Shrimp Pie
Add Cajun seasoning + bell peppers for a spicy Louisiana twist.
2. Mediterranean Shrimp Pie
Add feta cheese, spinach, and oregano.
3. Cheddar Shrimp Pie
Use sharp cheddar instead of Monterey Jack for a bold flavor.
4. Crab & Shrimp Pie
Fold in ½ cup lump crab meat for a seafood-lover’s dream.
❄️ Storage & Reheating
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Store leftovers in an airtight container for up to 3 days.
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Reheat in the oven at 325°F (165°C) for 10–12 minutes.
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Freezing is not recommended due to the custard texture.
🧠 Tips for the Best Shrimp Pie
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Do not overcook shrimp before adding to the pie—they will cook again in the oven.
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Pre-baking the crust keeps it crisp.
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Use fresh herbs for the brightest flavor.
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For extra creaminess, replace ½ cup of heavy cream with sour cream.
❓ FAQ
Can I use frozen shrimp?
Yes—just thaw completely and pat dry.
Can I make this pie crustless?
Yes! Pour the filling into a greased pie dish and bake as a quiche.
Can I prepare it ahead of time?
Assemble the filling the day before, but bake fresh for the best texture.
Conclusion
Florida Shrimp Pie is a warm, creamy, savory seafood dish that brings coastal Florida flavors right into your kitchen. With its smooth custard base, tender shrimp, and golden flaky crust, it’s a recipe you’ll want to make again and again—whether for brunch, lunch, or a comforting seafood dinner.
