No-Bake Cheesecake Balls are the ultimate bite-sized dessert for any occasion—creamy, rich, sweet, and finished with a perfect graham-cracker crunch. Whether you’re hosting a party, preparing holiday treats, or just craving something delicious without turning on the oven, these cheesecake truffles are guaranteed to become a new favorite.
This recipe comes together in minutes, requires zero baking, and uses simple ingredients you probably already have at home. The smooth cheesecake center paired with the soft crunch of graham crackers makes every bite melt in your mouth. They are also endlessly customizable: dip them in white chocolate, roll them in coconut flakes, or decorate with colorful sprinkles.
Great for Christmas platters, birthday parties, Easter baskets, or anytime sweet cravings hit!
🧀 Why You’ll Love This Recipe
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✔ No baking required
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✔ Only a handful of ingredients
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✔ Perfect creamy texture
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✔ Easy to decorate for any occasion
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✔ Freezer-friendly make-ahead treat
🧾 Ingredients
For the Cheesecake Balls:
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8 oz cream cheese, softened
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1/4 cup powdered sugar
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1/2 teaspoon pure vanilla extract
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1/2 cup graham cracker crumbs
Optional Coatings & Decorations:
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Melted white chocolate
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Additional graham cracker crumbs
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Shredded coconut
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Sprinkles
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Crushed cookies
🍰 How to Make No-Bake Cheesecake Balls
Step 1 — Prepare the Cheesecake Mixture
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
Step 2 — Add the Graham Cracker Crumbs
Mix in the graham cracker crumbs until the texture resembles a soft dough.
If the mixture seems too sticky, add a tablespoon or two of extra crumbs.
