Cover the bowl with plastic wrap and refrigerate for 20–30 minutes.
This makes it easier to roll into balls.
Step 4 — Shape the Balls
Using a small cookie scoop or tablespoon, roll the mixture into smooth balls.
Place them on a parchment-lined tray.
Step 5 — Coat & Decorate
Roll each ball in:
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Graham cracker crumbs
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Coconut flakes
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Sprinkles
Or dip them in melted white chocolate for a richer dessert.
Step 6 — Chill Again
Refrigerate for at least 1 hour to help them firm up and develop the perfect truffle texture.
🍽 Serving Suggestions
No-Bake Cheesecake Balls pair beautifully with:
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Coffee or hot chocolate
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Fruit platters
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Dessert grazing boards
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Holiday treat boxes
Serve cold for the best texture!
❄️ Storage
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Refrigerator: Store in an airtight container for up to 5 days.
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Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
⭐ Recipe Tips for Perfect Cheesecake Balls
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Make sure the cream cheese is fully softened for a smooth mixture.
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If dipping in chocolate, freeze the balls for 10 minutes first — this prevents melting.
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Add lemon zest for a refreshing twist.
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Mix in crushed Oreos or mini chocolate chips for variety.
