Introduction: Why This Really Is “The Best Goulash”
Few dishes bring the same cozy nostalgia as a warm bowl of homemade goulash. This beloved American classic is everything a comfort meal should be — hearty, saucy, rich, and filled with simple ingredients that stretch beautifully to feed the whole family. Whether you grew up eating goulash at home, at school, or at grandma’s kitchen table, this recipe captures that same familiar flavor with an upgraded, full-bodied taste.
This version of The Best Goulash is packed with seasoned ground beef, sautéed onions, garlic, diced tomatoes, and tender elbow macaroni that soaks up every drop of savory broth. Everything cooks in one pot, making cleanup fast and easy. The result? A perfect weeknight dinner that’s filling, flavorful, and incredibly satisfying.
🛒 Ingredients You’ll Need
Main Ingredients
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1 lb ground beef
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1 onion, diced
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2 cloves garlic, minced
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1 bell pepper, diced (optional but recommended)
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1 can (15 oz) diced tomatoes
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1 can (15 oz) tomato sauce
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3 cups beef broth
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2 cups elbow macaroni (uncooked)
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2 tablespoons Worcestershire sauce
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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Salt & pepper to taste
Optional Add-Ins
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1 cup shredded cheddar cheese
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1 teaspoon smoked paprika
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Dash of hot sauce
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Fresh parsley for garnish
👩🍳 How to Make the Best Goulash (Step-by-Step)
Step 1 – Brown the Beef
Heat a large pot or Dutch oven over medium heat.
Add 1 lb ground beef and cook until no longer pink. Break it into small crumbles as it cooks.
TIP: Drain excess fat for a lighter dish.
Step 2 – Add the Aromatics
Stir in:
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diced onion
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minced garlic
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diced bell pepper (optional)
Sauté for 3–4 minutes until the vegetables soften and become fragrant.
This step builds the foundation of the goulash’s flavor.
