Pour in:
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diced tomatoes
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tomato sauce
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Worcestershire sauce
Stir well and let everything come together.
Step 4 – Season the Pot
Add:
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paprika
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Italian seasoning
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salt and pepper
Taste and adjust seasoning as needed.
If you love smoky notes, add a pinch of smoked paprika.
Step 5 – Add Broth & Simmer
Pour in 3 cups beef broth and bring the mixture to a gentle boil.
Reduce heat and let it simmer for 8–10 minutes to deepen the flavors.
Step 6 – Add the Pasta
Stir in elbow macaroni.
Cover and cook for 15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the broth.
Step 7 – Optional Upgrade: Add Cheese
For extra creaminess, stir in 1 cup shredded cheddar cheese until melted and combined.
Step 8 – Serve Hot & Enjoy
Ladle the goulash into bowls, top with chopped parsley, and serve warm.
This dish is satisfying all on its own, but it also pairs perfectly with:
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Garlic bread
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A garden salad
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Warm biscuits
🥘 Why This Goulash Recipe Works So Well
✔ One-pot meal — minimal mess, maximum ease
✔ Budget-friendly
✔ Rich, hearty flavor with simple ingredients
✔ Easily doubled for meal prepping or feeding a crowd
✔ Highly customizable
🍴 Recipe Variations
1. Cheesy Goulash
Add cheddar, mozzarella, or Monterey Jack cheese.
2. Spicy Goulash
Stir in red pepper flakes, cayenne, or spicy sausage.
3. Veggie-Packed Goulash
Include:
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Zucchini
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Mushrooms
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Corn
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Spinach
4. Smoky Goulash
Use smoked paprika or add a splash of BBQ sauce.
5. Healthy Goulash
Swap ground beef for:
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Ground turkey
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Ground chicken
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Leaner beef (90–95%)
🧊 Storage & Reheating
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze leftovers for up to 3 months.
Thaw overnight in the fridge for best results.
Reheating
Heat on the stovetop with a splash of broth or water to loosen the sauce.
Microwave-friendly as well.
❓ Frequently Asked Questions
Is this the same as Hungarian goulash?
No — Hungarian goulash uses paprika-based broth and chunks of beef, while American goulash includes tomatoes and pasta.
Can I make this ahead of time?
Absolutely! The flavors get even better the next day.
Can I use a different pasta shape?
Yes — shells, rotini, or mini penne work great.
What if my goulash is too thick?
Add a splash of broth until you reach the desired consistency.
⭐ Conclusion: Your New Go-To Comfort Meal
This recipe truly earns the title “The Best Goulash” thanks to its perfect balance of rich flavors, tender pasta, and hearty beef. It’s simple, comforting, budget-friendly, and always a family favorite. Whether you’re cooking for kids, guests, or meal prep, this dish never disappoints.
