If you love the rich, indulgent flavor of German chocolate cake but don’t want to turn on the oven, this No-Bake German Chocolate Pie will instantly become your new go-to dessert. Featuring a buttery graham cracker crust, a silky chocolate filling, and a luscious coconut-pecan topping, this pie transforms classic flavors into a quick and easy no-bake treat.
Perfect for holidays, potlucks, family gatherings, or any time you want a dessert that tastes homemade but requires minimal effort, this pie is creamy, decadent, and unbelievably satisfying.
In this full recipe guide, you’ll learn how to make the perfect no-bake chocolate pie, how to achieve a smooth filling, how to store it properly, and how to customize it for different variations—all while keeping the article SEO-optimized for search engines.
⭐ Why You’ll Love This No-Bake German Chocolate Pie
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No oven needed — ideal for busy days or warm weather.
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Rich and creamy texture from chocolate pudding and sweet toppings.
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A crowd pleaser — every layer is flavor-packed and eye-catching.
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Easy ingredients you likely already have.
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Perfect make-ahead dessert for events and holidays.
🍫 Ingredients for No-Bake German Chocolate Pie
To make this delicious recipe, gather the following essentials:
For the crust:
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1 prepared graham cracker crust (9-inch)
For the chocolate layer:
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1 package instant chocolate pudding mix
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2 cups cold milk
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1 cup shredded coconut (optional for extra texture)
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½ cup chopped pecans (optional)
For the coconut-pecan topping:
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1 cup sweetened shredded coconut
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½ cup chopped pecans
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1 can (14 oz) sweetened condensed milk
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2 tablespoons butter
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1 teaspoon vanilla extract
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A pinch of salt
