1. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes.

2. When the pudding begins to thicken, fold in:

   • shredded coconut (optional)

   • chopped pecans (optional)

3. Pour this creamy chocolate mixture into your prepared graham cracker crust.

4. Smooth the top with a spatula and refrigerate while you prepare the topping.

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Step 2: Make the Coconut-Pecan Topping

1. In a small saucepan, combine:

   • sweetened condensed milk

   • butter

   • a pinch of salt

2. Heat over medium-low, stirring until the butter melts and everything is smooth.

3. Remove from heat and stir in:

   • shredded coconut

   • chopped pecans

   • vanilla extract

4. Allow mixture to cool slightly so it thickens but remains spreadable.

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Step 3: Assemble the Pie

1. Remove the chilled chocolate layer from the refrigerator.

2. Spoon the coconut-pecan topping evenly over the chocolate layer.

3. Smooth the top and press lightly to ensure even coverage.

4. Refrigerate for at least 4 hours, or until fully set.

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✨ Tips for the Perfect No-Bake German Chocolate Pie

✔ Use cold milk

Instant pudding sets best with very cold milk, ensuring a thick, rich texture.

✔ Chill overnight for best results

While 4 hours is enough, overnight chilling makes the pie slice perfectly.

✔ Toast the pecans for extra flavor

Toasted pecans add irresistible aroma and crunch.

✔ Use a deep-dish crust if doubling layers

This recipe is easily adjustable for thicker layers.

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🍽 How to Serve No-Bake German Chocolate Pie

Serve chilled slices topped with:

• whipped cream

• chocolate curls

• caramel drizzle

• extra pecans

• a sprinkle of coconut

This dessert pairs amazingly with coffee or vanilla ice cream.

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📦 How to Store Your Pie

Refrigerator:

Store covered for up to 5 days.

Freezer:

Freeze tightly wrapped slices for up to 2 months.
Thaw in the refrigerator before serving.

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🔄 Variations to Try

1. Oreo Crust Version

Swap the graham crust for a chocolate Oreo crust for a richer taste.

2. Dark Chocolate Filling

Use dark chocolate pudding mix for a richer, deeper flavor.

3. Almond Joy Style

Add chopped almonds and extra coconut to the chocolate layer.

4. Keto-Friendly Version

Use sugar-free pudding mix and low-carb sweetened condensed milk substitutes.

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• No-bake German chocolate pie recipe

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📖 Printable Recipe Card

No-Bake German Chocolate Pie

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8

Ingredients

• 1 prepared graham cracker crust

• 1 pkg instant chocolate pudding mix

• 2 cups cold milk

• 1 cup shredded coconut (optional)

• ½ cup pecans (optional)

• 1 cup sweetened shredded coconut

• ½ cup chopped pecans

• 1 can sweetened condensed milk

• 2 tbsp butter

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Prepare pudding with cold milk. Fold in coconut and pecans if desired. Spread into crust.

2. In a saucepan, melt butter with condensed milk and salt. Remove from heat and stir in coconut, pecans, and vanilla.

3. Spread topping over chocolate layer.

4. Chill at least 4 hours before serving.

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