If you’re looking for a cozy, homemade treat that tastes like something straight from a country farmhouse kitchen, Country Apple Fritter Bread is the perfect recipe. Warm, moist, buttery, and packed with cinnamon-spiced apples, this apple bread tastes like a cross between a classic fritter and a soft cake loaf.
Whether you’re baking for the holidays, Sunday breakfast, or simply craving something sweet with your morning coffee, this recipe guarantees pure comfort in every bite.
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⭐ Why You’ll Love This Apple Fritter Bread
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Moist, tender, and buttery
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Packed with fresh apples, cinnamon, and vanilla
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Tastes like a bakery-quality fritter in loaf form
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Easy to prepare with basic pantry ingredients
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Perfect for fall, holiday gatherings, and morning treats
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Freezes beautifully
This is a recipe you’ll want to make again and again.
🍏 Ingredients for Country Apple Fritter Bread
Dry and Sweet Base
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1/3 cup light brown sugar
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1 teaspoon ground cinnamon
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2/3 cup white sugar
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1/2 cup butter, softened
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2 eggs
Wet Ingredients
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1 ½ teaspoons vanilla extract
Dry Ingredients
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1 1/2 cups all-purpose flour
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1 3/4 teaspoons baking powder
Apple Layer
(Although not shown in the image text, typical Apple Fritter Bread includes apples)
Use this recommended ratio:
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2 cups diced apples (Honeycrisp, Fuji, or Granny Smith)
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1 tablespoon brown sugar
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1/2 teaspoon cinnamon
