If you’re looking for a delicious, colorful, and nutrient-dense meal that comes together quickly, this Savory Steak Strips Plate with Sautéed Veggies, Broccoli & Creamy Avocado is exactly what you need. Perfect for meal prep, weeknight dinners, or a balanced high-protein lunch, this recipe combines juicy steak, vibrant vegetables, and healthy fats into a satisfying plate that feels like a restaurant-quality dish—without the effort.
In this article, you’ll find the full recipe, step-by-step instructions, pro tips, nutrition benefits, and SEO keywords that help your food blog stand out.
⭐ Why You’ll Love This Steak & Veggie Plate
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Quick to prepare
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High in protein and nutrients
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Low-carb and keto-friendly
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Beautiful colors and presentation
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Family-friendly and easily customizable
🥩 Ingredients You Need
For the Steak Strips
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1 lb (450 g) sirloin or ribeye steak
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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Salt and black pepper, to taste
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1 tbsp butter (optional, for richness)
For the Sautéed Veggies
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1 cup mushrooms, sliced
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1 cup bell peppers (red, yellow, or green), sliced
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½ onion, sliced
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1 tbsp olive oil
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Salt & pepper to taste
For the Broccoli
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2 cups fresh broccoli florets
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Salt
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½ tbsp olive oil or butter
For Serving
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1 ripe avocado, halved
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Lemon or lime juice (optional)
