If you’re looking for a quick and delicious weeknight dinner, this Garlic Butter Shrimp with Steamed Rice and Creamy Coleslaw is the perfect recipe. It’s simple, balanced, protein-packed, and bursting with flavor. Juicy golden shrimp, fluffy jasmine rice, and a refreshing creamy coleslaw come together to create a meal that feels both comforting and restaurant-worthy.
This easy shrimp recipe is ideal for busy families, meal prep lovers, and seafood fans who want a nutritious dish without spending long hours in the kitchen.
⭐ Why You’ll Love This Recipe
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Ready in 20 minutes
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Uses simple ingredients
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High in protein and naturally gluten-free
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Great for lunch, dinner, or meal prep
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Shrimp cooks in just 5 minutes
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Pairs well with rice, salads, or roasted vegetables
🦐 Ingredients for Garlic Butter Shrimp
For the Shrimp
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1 lb (450 g) large shrimp, peeled and deveined
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3 tbsp butter
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1 tbsp olive oil
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4 cloves garlic, minced
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1 tsp paprika
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½ tsp black pepper
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½ tsp salt
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½ tsp onion powder
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½ lemon (juice)
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Optional: chili flakes for heat
For the Steamed Rice
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1 cup jasmine or basmati rice
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2 cups water
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Pinch of salt
For the Creamy Coleslaw
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1 ½ cups shredded cabbage (green + purple)
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½ cup shredded carrots
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2 tbsp mayonnaise
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1 tbsp Greek yogurt (optional for lightness)
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1 tsp apple cider vinegar
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1 tsp sugar or honey
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Salt & pepper to taste
🔥 How to Make Garlic Butter Shrimp with Rice and Coleslaw
Step 1: Cook the Steamed Rice
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Rinse the rice under cold water until it runs clear.
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Add rice, water, and a pinch of salt to a pot.
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Bring to a boil, reduce heat, cover, and simmer for 12–15 minutes.
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Fluff with a fork and set aside.
