Make these rich and creamy Chocolate Sprinkle Truffles with just a few simple ingredients. These no-bake holiday treats are perfect for gifting, parties, and Christmas dessert tables. Ready in minutes!
Introduction – The Perfect No-Bake Holiday Truffle
If you’re looking for a quick, festive, and crowd-pleasing holiday dessert, these Chocolate Sprinkle Truffles are the perfect choice. They’re rich, silky smooth, dipped in glossy chocolate, and topped with bright Christmas sprinkles for that magical seasonal touch.
Unlike complicated truffle recipes, this version is easy enough for beginners and fun enough for kids to help with. Whether you’re building a holiday cookie tray, making edible gifts, or preparing a sweet treat for your family, these truffles never disappoint.
This recipe uses everyday ingredients and requires no baking, no tempering, and no special equipment — just melt, roll, dip, and decorate!
🍬 Chocolate Sprinkle Truffles Recipe
📝 Ingredients
For the Truffle Filling
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1 cup semi-sweet chocolate chips
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½ cup heavy cream
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2 tablespoons butter
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1 teaspoon pure vanilla extract
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Pinch of salt
For Dipping & Decoration
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1 cup melted chocolate (semi-sweet or milk chocolate)
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2 tablespoons coconut oil (optional, for smoother coating)
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Christmas sprinkles or any festive sprinkles you love
👩🍳 Instructions
1️⃣ Make the Ganache Base
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Place the chocolate chips in a heat-safe bowl.
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In a small saucepan, heat the heavy cream and butter over medium heat until steaming — do NOT boil.
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Pour the hot cream mixture over the chocolate.
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Let sit for 1–2 minutes, then stir until smooth, shiny, and fully melted.
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Add vanilla extract and salt; mix again.
Your mixture should be thick, glossy, and lump-free.
