2️⃣ Chill Until Scoopable
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Cover the bowl and refrigerate for 1–2 hours, or until the ganache is firm enough to scoop and roll.
3️⃣ Roll Into Truffle Balls
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Line a baking sheet with parchment paper.
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Using a spoon or cookie scoop, portion small balls of ganache.
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Roll gently between your palms to form smooth truffle spheres.
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Place on the parchment-lined tray.
Tip: Lightly coat your hands with cocoa powder or wear gloves to reduce sticking.
4️⃣ Dip in Melted Chocolate
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Melt your dipping chocolate (with optional coconut oil) in the microwave in 20-second intervals, stirring until smooth.
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Dip each truffle using a fork, letting excess chocolate drip off.
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Return the coated truffles to the parchment paper.
5️⃣ Add Festive Sprinkles
Before the chocolate sets, top each truffle with holiday sprinkles.
This adds color, crunch, and Christmas charm!
6️⃣ Let Set and Enjoy
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Allow the truffles to harden at room temperature for 20–30 minutes, or refrigerate for 10 minutes for faster setting.
Your glossy, indulgent holiday truffles are ready to serve!
💡 Tips for Perfect Truffles
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Don’t let the cream boil — it can scorch the chocolate.
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If the ganache is too soft to roll, chill longer.
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If the coating seems too thick, add 1–2 teaspoons of coconut oil.
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For extra shine, use high-quality chocolate.
🎁 Variations
Make them your own with these festive twists:
🍊 Orange Chocolate Truffles
Add ½ teaspoon orange zest to the ganache.
☕ Mocha Truffles
Add 1 teaspoon instant espresso powder.
🥥 Coconut Snowball Truffles
Roll in shredded coconut instead of sprinkles.
🌰 Nutty Truffles
Top with crushed pecans, almonds, or pistachios.
📦 Storage Instructions
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Refrigerator: Up to 2 weeks in an airtight container.
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Freezer: Up to 2 months (freeze without sprinkles for best results).
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Serve chilled or at room temperature.
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⭐ Conclusion
These Chocolate Sprinkle Truffles are the perfect blend of rich chocolate flavor, creamy texture, and festive holiday fun. They’re budget-friendly, beginner-friendly, and absolutely irresistible. Whether you’re enjoying them at home or gifting them to loved ones, this recipe brings joy in every bite.
