Crispy Cheesy Mashed Potato Cups (Easy Party Favorite!)
These Crispy Cheesy Mashed Potato Cups are the kind of recipe that disappears in minutes. They are made with creamy mashed potatoes, baked in muffin tins until golden and crispy on the edges, soft on the inside, and bursting with buttery, cheesy flavor. If you love potatoes, this recipe will become your new go-to side dish — it’s simple, cheap, customizable, and unbelievably delicious.
Whether you’re hosting a party or looking for a new side dish to impress friends and family, these potato cups are guaranteed to be the hit of the table!
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📝 Ingredients
Mashed Potatoes Base
(You can use homemade or leftover mashed potatoes)
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3 cups mashed potatoes
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2 large eggs
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1 cup shredded cheddar cheese (or mozzarella, Colby Jack, etc.)
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¼ cup grated Parmesan cheese
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3 tablespoons melted butter
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¼ cup sour cream (or plain Greek yogurt)
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2 tablespoons chopped chives or green onions
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt (adjust based on your mashed potatoes)
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¼ teaspoon black pepper
Optional Add-Ins
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Bacon bits
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Diced jalapeños
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Caramelized onions
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Smoked paprika
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Fresh herbs
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Shredded chicken or ham
