1️⃣ Preheat the Oven
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Preheat your oven to 400°F (200°C).
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Grease a 12-cup muffin tin with nonstick spray or butter.
2️⃣ Mix the Potato Batter
In a large bowl, combine:
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Mashed potatoes
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Eggs
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Cheddar cheese
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Parmesan
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Melted butter
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Sour cream
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Garlic powder
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Onion powder
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Salt & pepper
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Chives
Stir until everything is well-combined and creamy.
3️⃣ Fill the Muffin Tin
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Spoon the mixture evenly into each muffin cup.
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Use a fork to gently rough up the top — this helps them crisp beautifully.
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Optional: Sprinkle extra cheese or herbs on top.
4️⃣ Bake to Golden Perfection
Bake at 400°F (200°C) for:
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20–30 minutes, until the tops are crispy and golden brown.
The edges should be crunchy while the centers remain soft and creamy.
5️⃣ Cool Slightly & Serve
Let the potato cups cool for 5 minutes before removing them from the pan. They firm up as they rest.
Serve hot — they’re absolutely irresistible!
🍽️ Serving Suggestions
These pair perfectly with:
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Roasted chicken or turkey
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Steak or grilled meats
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Holiday meals (Thanksgiving, Christmas, Easter)
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Party appetizers
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Brunch buffets
They’re also amazing dipped in:
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Sour cream
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Ranch dressing
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Garlic aioli
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Cheese sauce
🧊 How to Store & Reheat
Refrigerator:
Store leftovers in an airtight container for up to 4 days.
Freezer:
Freeze for up to 3 months. Wrap individually for easy single-serving use.
Reheat:
Bake at 375°F (190°C) for 10 minutes or air fry for 5–7 minutes to restore crispiness.
⭐ Tips for the Best Mashed Potato Cups
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Use cold mashed potatoes — they hold shape better.
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Don’t skip the eggs; they help the cups bind.
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Parmesan adds crispiness — highly recommended!
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For extra crunch, brush tops with a little melted butter before baking.
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Want them extra fancy? Add a sprinkle of paprika or fresh herbs.
