If you’re looking for the perfect appetizer for holidays, parties, game day, or family gatherings, these Rotel Cream Cheese Sausage Balls are guaranteed to steal the show. Warm, cheesy, savory, and loaded with irresistible flavor, this recipe takes classic sausage balls and kicks them up a notch with Rotel tomatoes and soft cream cheese for a moist, tender bite every time.
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⭐ Why You’ll Love This Recipe
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Extra moist — thanks to cream cheese
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Flavor-packed — sausage + cheddar + Rotel
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Easy to make ahead
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Perfect appetizer for parties and holidays
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Freezer-friendly
🛒 Ingredients for Rotel Cream Cheese Sausage Balls
❖ Main Ingredients
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1 lb (450 g) breakfast sausage (hot or mild)
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8 oz (225 g) cream cheese, softened
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1 can Rotel (10 oz) — drained well (mild or spicy)
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2 cups shredded cheddar cheese
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2 cups Bisquick baking mix
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika (optional but delicious)
🍽️ How to Make Rotel Cream Cheese Sausage Balls
STEP 1 — Preheat the Oven
Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
STEP 2 — Mix the Base
In a large bowl, combine:
✔ softened cream cheese
✔ uncooked sausage
✔ drained Rotel
Mix with clean hands or a stand mixer until well combined.
