Add:
✔ shredded cheddar
✔ Bisquick
✔ garlic powder
✔ onion powder
✔ smoked paprika
Mix until a thick dough forms.
Tip: If the mixture feels too sticky, add 1–2 extra tablespoons of Bisquick.
STEP 4 — Roll the Balls
Roll mixture into 1-inch balls and place on the baking sheet, leaving space between each.
STEP 5 — Bake
Bake for 18–22 minutes, or until golden brown and cooked through.
Let cool slightly before serving.
🍴 Serving Suggestions
These sausage balls are perfect with:
-
Ranch dip
-
Spicy mayo
-
Honey mustard
-
Chipotle sauce
-
Jalapeño ranch
Serve warm for the best flavor and texture.
🔁 Variations & Add-Ins
🔸 Extra Spicy Version
Use hot sausage + spicy Rotel + pepper jack cheese.
🔸 Cheddar Bacon Sausage Balls
Add ½ cup cooked crumbled bacon.
🔸 Air Fryer Sausage Balls
375°F for 10–12 minutes.
🔸 Low-Carb Keto Version
Replace Bisquick with almond flour + baking powder.
🧊 Storage & Freezer Tips
Refrigerate:
Store leftovers in an airtight container for 3–4 days.
Freeze Unbaked:
Place shaped sausage balls on a tray and freeze.
Transfer to a freezer bag and store for up to 3 months.
Bake straight from frozen — just add 4–5 extra minutes.
Freeze Fully Baked:
Freeze and reheat in air fryer or oven.
