A classic, comforting dessert made with soft bread soaked in a rich custard, baked until golden, and topped with a silky vanilla sauce. Perfect for holidays, family dinners, or anytime you crave something warm and nostalgic!
🍞 Ingredients
For the Bread Pudding
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6 cups cubed day-old bread (brioche, French bread, challah, or white bread)
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3 large eggs
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2 cups whole milk
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1 cup heavy cream
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¾ cup granulated sugar
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2 tsp vanilla extract
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1 tsp cinnamon
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¼ tsp nutmeg
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¼ tsp salt
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3 tbsp melted butter
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Optional: ½ cup raisins or chocolate chips
For the Warm Vanilla Custard Sauce
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1 ½ cups whole milk
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1 cup heavy cream
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½ cup granulated sugar
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3 egg yolks
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2 tbsp cornstarch
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2 tsp vanilla extract (or 1 vanilla bean)
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2 tbsp butter
🔥 Instructions
Step 1 — Prepare the Bread
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Preheat the oven to 350°F (180°C).
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Lightly grease a baking dish.
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Cut bread into medium cubes and place them evenly in the dish.
