✨ Introduction
Breakfast just got legendary. If you’re craving something sweet, cozy, and totally over-the-top delicious, this Sticky Bun Breakfast Ring is the answer. It’s everything we love about sticky buns — gooey caramel edges, buttery cinnamon swirls, and that soft, pull-apart center — but way easier and faster.
Made with store-bought biscuit dough and a few pantry staples, this quick bake is perfect for lazy weekends, cozy brunches, or surprise guests. Add your favorite nuts (or leave them out), and in under 35 minutes, you’ve got an irresistible morning treat that looks fancy, but couldn’t be easier.
️ Yield & Timing
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Servings: 8
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Prep Time: 10 minutes
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Bake Time: 20–25 minutes
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Total Time: ~35 minutes
Ingredients
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2 tubes refrigerated buttermilk biscuits (≈16 biscuits total)
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3 tbsp melted butter
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½ cup maple syrup or pancake syrup
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⅓ cup brown sugar, packed
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½ tsp ground cinnamon
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½ cup chopped pecans or walnuts (optional)
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Grease a Bundt pan generously with butter or nonstick spray.
2. Mix the Good Stuff
In a small bowl, stir together melted butter and syrup.
In a second bowl, combine brown sugar, cinnamon, and nuts (if using).
3. Layer the Magic
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Pour half the syrup mixture into the bottom of the Bundt pan.
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Sprinkle half the sugar mixture on top.
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Place the biscuits in the pan, slightly overlapping into a ring shape.
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Pour the remaining syrup over the biscuits.
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