Top with the rest of the sugar mixture.
4. Bake
Bake for 20–25 minutes, or until biscuits are golden and cooked through.
5. Invert & Serve
Let rest for 1–2 minutes, then invert onto a serving plate. Serve warm, sticky, and absolutely glorious.
Optional Toppings
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Drizzle with vanilla glaze or cream cheese icing for a bakery-style finish.
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Sprinkle a touch of sea salt for a sweet-salty twist.
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Serve with whipped cream or fresh fruit on the side.
Tips & Variations
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Use mini biscuits for more pull-apart fun.
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Add orange zest or apple slices to the bottom layer for extra flavor.
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No Bundt pan? A loaf pan or square pan works in a pinch — just adjust baking time.
Conclusion
There’s something magical about a breakfast that brings everyone running to the kitchen. This Sticky Bun Breakfast Ring is that kind of magic. With its golden crust, caramel-drizzled edges, and cinnamon-spiced layers, it’s the ultimate crowd-pleaser — and nobody has to know it came from biscuit dough in a can.
Whether you’re making it for guests, family brunch, or just because you deserve it (you do), this recipe delivers comfort, flavor, and total kitchen joy. Go ahead — make your morning legendary.
